1 tbsp coconut oil
\n3 cups prawns heads & shells
\n1\/2 tsp salt
\n4 cups water<\/p>\n
To make prawn stock, add oil on medium high heat, once hot, add prawns, saute until moisture completely evaporates.
\nCarefully add water, scrape the bottom, bring to a boil, lower heat, cover & simmer for 1 hr.
\nLet it cool, blend & strain the stock (can be made a few days ahead)<\/p>\n
15 dried chillies (soaked in boiling water)
\n5 fresh red chillies
\n1 cup onion
\n3 cloves garlic
\n4 candlenuts (or cashew)
\n1 tbsp ginger
\n1 tbsp galangal
\n1 tsp turmeric powder
\n2 lemongrass (white parts only)
\n1 tbsp dried shrimp
\n1 tbsp coriander seeds (toasted)<\/p>\n
To a blender, add all ingredients & finely blend (add some water if needed)<\/p>\n
2 tbsp coconut oil
\n2 cups prawn stock
\n2 tbsp fish sauce
\n1 tsp sugar
\n1&1\/2 cups coconut milk
\n1\/2 cup laksa leaves
\n12 fishballs
\n12 tofu puffs
\n1 tsp salt<\/p>\n
Add oil to a pot on medium heat, add blended spice paste, cook for 20 mins, or until oil rises to the surface.
\nAdd stock, boil for 30 mins.
\nAdd the rest of the ingredients, stir, boil for 15 mins & taste to adjust seasoning.<\/p>\n
thick rice noodles (cook according to instructions on packaging)
\nlarge prawns (deshelled, deveined & blanched)
\nbeansprouts or greens of choice
\neggs (hard boiled)
\nsambal or sliced red chillies
\nPlace noodles in a serving bowl, pour gravy, garnish & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Prawn Stock 1 tbsp coconut oil 3 cups prawns heads & shells 1\/2 tsp salt 4 cups water Steps To make prawn stock, add oil on medium high heat, once hot, add prawns, saute until moisture completely evaporates. Carefully add water, scrape the bottom, bring to a boil, lower heat, cover & simmer…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23390,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,61],"tags":[],"class_list":["post-23389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23389"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23389\/revisions"}],"predecessor-version":[{"id":23403,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23389\/revisions\/23403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23390"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}