{"id":23379,"date":"2023-06-07T10:27:00","date_gmt":"2023-06-07T02:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23379"},"modified":"2026-03-09T20:29:22","modified_gmt":"2026-03-09T12:29:22","slug":"chicken-karahi-in-pakistani-style-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-karahi-in-pakistani-style-bon_appetit_by_nadia","title":{"rendered":"Chicken Karahi In Pakistani Style"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken pieces with bones 1 kg<br \/>\nGinger garlic chopped 2 tablespoons<br \/>\nOnion finely chopped 1 large<br \/>\nTomato finely chopped 2 large<br \/>\nSalt to taste<br \/>\nRoasted and crushed black pepper 1 tablespoon to be added at the end<br \/>\nRoasted and crushed cumin 1 tablespoon<br \/>\nRoasted and crushed coriander 1 tablespoon<br \/>\nAll spices 1 tablespoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nKashmiri red pepper 1 tablespoon<br \/>\ngreen chilies 3-4<br \/>\ncoriander chopped as desired<br \/>\nlemon slices for garnish<br \/>\noil 1\/4 cup<br \/>\nwater 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then add chopped garlic and ginger and saute\u0301 fry for few min<br \/>\nAdd chopped onion and then saute\u0301 fry until golden brown in color<br \/>\nAdd chicken pieces and saute\u0301 fry for 3-5 min until color of the chicken pieces changes<br \/>\nAdd all the spices and then add the chopped tomatoes and saute\u0301 fry for 3-5 min<br \/>\nNow slow down the Flame and add 1\/4 cup water and cook on low to medium flame for 10-12 min until the chicken pieces are tender and oil comes up<br \/>\nAdd freshly roasted and crushed black pepper on top<br \/>\nGarnish with green chilies , coriander and lemon slices<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken pieces with bones 1 kg Ginger garlic chopped 2 tablespoons Onion finely chopped 1 large Tomato finely chopped 2 large Salt to taste Roasted and crushed black pepper 1 tablespoon to be added at the end Roasted and crushed cumin 1 tablespoon Roasted and crushed coriander 1 tablespoon All spices 1 tablespoon Red<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23380,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23379"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23379\/revisions"}],"predecessor-version":[{"id":23398,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23379\/revisions\/23398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23380"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}