Boneless chicken 450 gm
\nSalt to taste
\nCoriander roasted and crushed 1 tablespoon
\nCumin roasted and crushed 1 tablespoon
\nBlack pepper roasted and crushed 1 teaspoon
\nWhite pepper 1 teaspoon
\nAll spices powder or garam masala 1 tablespoon
\nYogurt 1 cup thick and beaten u can use Greek yougurt too<\/p>\n
Onion 1 medium sized In a wok add 1\/4 cup butter or oil and then add the marinated chicken pieces and saute\u0301 fry for 3-5 min Ingredients Boneless chicken 450 gm Salt to taste Coriander roasted and crushed 1 tablespoon Cumin roasted and crushed 1 tablespoon Black pepper roasted and crushed 1 teaspoon White pepper 1 teaspoon All spices powder or garam masala 1 tablespoon Yogurt 1 cup thick and beaten u can use Greek yougurt too For Green Masala To…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23378,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23377"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23377\/revisions"}],"predecessor-version":[{"id":23397,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23377\/revisions\/23397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23378"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGinger 1\/2 inch piece
\ngreen chillies 2-3
\nGarlic 6 cloves
\nMint handful
\nCoriander handful
\nwater 2-3 tablespoons
\n**In a grinder , grind to make a thick paste<\/em><\/strong>
\n***Marinate the chicken pieces in all the spices and the green masala for 4-6 hours minimum<\/em><\/strong><\/p>\nMethod<\/h2>\n
\nOnce the color of the chicken changes cook on medium flame for 10-12 min until chicken is soft and tender and oil comes up
\nIf u feel Oil is excess u can remove it with spoon at this point
\nAdd cream on top and garnish with green and red chillies and freshly roasted & crushed black pepper with crushed fenugreek
\nEnjoy with naan or rice<\/p>\n","protected":false},"excerpt":{"rendered":"