{"id":23364,"date":"2023-06-06T10:28:00","date_gmt":"2023-06-06T02:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23364"},"modified":"2026-03-09T20:29:25","modified_gmt":"2026-03-09T12:29:25","slug":"burnt-basque-cheesecake-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/burnt-basque-cheesecake-katz__kitchen","title":{"rendered":"Burnt Basque Cheesecake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>300ml of thickened cream, at room temperature<br \/>\n500g of cream cheese, at room temperature<br \/>\n1 tsp of vanilla extract<br \/>\n1 cup of caster sugar<br \/>\n2 tbsp of plain flour<br \/>\n3 eggs<\/p>\n<h2>Method<\/h2>\n<p>1. Whip the thickened cream using a stand mixer<br \/>\n2. Add the softened cream cheese and mix<br \/>\n3. Add vanilla extract, sugar, flour and the eggs one at a time<br \/>\n4. Mix well until a smooth consistency is achieved<br \/>\n5. Pour the mixture into a dish lined with baking paper<br \/>\n6. Bake at 180C for about 50 minutes, or until the top of the cake is a deep golden brown colour<br \/>\n7. Let it cool for at least 2 hours<br \/>\n8. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 300ml of thickened cream, at room temperature 500g of cream cheese, at room temperature 1 tsp of vanilla extract 1 cup of caster sugar 2 tbsp of plain flour 3 eggs Method 1. Whip the thickened cream using a stand mixer 2. Add the softened cream cheese and mix 3. Add vanilla extract, sugar,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23365,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-23364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23364"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23364\/revisions"}],"predecessor-version":[{"id":23371,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23364\/revisions\/23371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23365"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}