{"id":23360,"date":"2023-06-06T08:48:00","date_gmt":"2023-06-06T00:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23360"},"modified":"2026-03-09T20:29:27","modified_gmt":"2026-03-09T12:29:27","slug":"prawn-linguine-hungergameswithazzy","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/prawn-linguine-hungergameswithazzy","title":{"rendered":"Prawn Linguine"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 gms green prawns<br \/>\n400 gms linguine pasta or pasta of choice<br \/>\n1\u20443 EVO<br \/>\n1 punnet of cherry tomato&#8217;s<br \/>\n1 cup of basil leaves roughly chopped<br \/>\n1\u20443 cup pitted kalamata olives cut in halves<br \/>\nzest of 1 lemon<br \/>\n2 lemons juiced<br \/>\n6 garlic cloves sliced<br \/>\n1 fresh cayenne chilli finely chopped<br \/>\n2 cups of rocket<br \/>\nshaved parmesan cheese<br \/>\ncracked black pepper to season<br \/>\nsalt to season<\/p>\n<h2>Method<\/h2>\n<p>Boil pasta according to packet instructions<br \/>\nIn a large pot on medium heat drizzle the EVO and fry off prawns about 80% of the way . Remove and set aside<br \/>\nIn the same pot add chilli and garlic and saute for 2 minutes season with salt and pepper<br \/>\nAdd in cherry tomato&#8217;s and cook off until they tomato&#8217;s cook down and juice comes out.<br \/>\nPour in lemon juice and lemon zest<br \/>\nAdd prawns back in along with the olives<br \/>\nAdd in the pasta and stir until combined with the pasta sauce<br \/>\nTurn off the heat season with salt and pepper and add in chopped basil leaves and 2 cups of rocket and mix through.<br \/>\nGarnish with paremesan as much as you want and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 gms green prawns 400 gms linguine pasta or pasta of choice 1\u20443 EVO 1 punnet of cherry tomato&#8217;s 1 cup of basil leaves roughly chopped 1\u20443 cup pitted kalamata olives cut in halves zest of 1 lemon 2 lemons juiced 6 garlic cloves sliced 1 fresh cayenne chilli finely chopped 2 cups of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23361,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-23360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23360"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23360\/revisions"}],"predecessor-version":[{"id":23369,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23360\/revisions\/23369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23361"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}