12 sheets filo pastry
\n3 tbsp butter (melted)
\n3 cups melting cheese of choice (ka\u015far, mozzarella, cheddar, gruyere, etc.)<\/p>\n
100 ml milk
\n1 egg
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1 tbsp butter (melted)<\/p>\n
Grate cheese or combination of cheeses into a bowl & set aside (use block cheese & grate it yourself for best melting effect)
\nCombine all ingredients for the sauce in a bowl & set aside.
\nBrush the base & sides of a 9 inch springform pan generously with melted butter & place 1st piece of filo then brush again with butter.
\nPlace 3 more sheets of filo, brushing in between layers.
\nTake 2 sheets of filo, fully submerge them in water for 10 secs & place on top of the 3 filo sheets laid out earlier.
\nSprinkle 1\/2 the cheese mixture on top, followed by the sauce then the remaining cheese mixture.
\nTake 2 more sheet of filo, submerge in water for 10 secs then place on top of cheese & sauce.
\nLayer 4 sheets of filo on top (brushing after each layer) then fold over the excess dough over the top to neaten the pastry.
\nPour the remaining melted butter over the pasty then bake in a 200 deg preheated oven for 20-30 mins until the top has turned brown.
\nFlip over the pastry & continue to bake for 10-15 more mins to brown it.
\nSet aside to cool for 5 mins, cut into squares then serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Adana Usul\u00fc Su B\u00f6re\u011fi Ingredients 12 sheets filo pastry 3 tbsp butter (melted) 3 cups melting cheese of choice (ka\u015far, mozzarella, cheddar, gruyere, etc.) Sauce 100 ml milk 1 egg 1\/2 tsp salt 1\/4 tsp ground black pepper 1 tbsp butter (melted) How To Make Adana Usul\u00fc Su B\u00f6re\u011fi Grate cheese or combination of cheeses…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2319"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":15165,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2319\/revisions\/15165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}