{"id":2315,"date":"2022-03-05T12:10:00","date_gmt":"2022-03-05T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2315"},"modified":"2026-03-09T21:03:44","modified_gmt":"2026-03-09T13:03:44","slug":"saewoojuk-korean-prawn-porridge-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/saewoojuk-korean-prawn-porridge-wondernonieskitchen","title":{"rendered":"Saewoojuk (Korean Prawn Porridge)"},"content":{"rendered":"

Ingredients<\/h2>\n

1\u00a0cup\u00a0short grain or broken rice
\n2 tbsp sesame oil
\n1 cup onion (finely diced)
\n3 cloves garlic (minced)
\n1 cup carrots (finely diced)
\n1 cup mushrooms (finely diced)
\n1 cup red or green bell peppers (finely diced)
\n1 cup large prawns (peeled & deveined)
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground white pepper (to taste)<\/p>\n

Broth<\/h2>\n

1\/2 cup dried anchovies
\n5×5 inch kelp
\n6 cups water<\/p>\n

Garnish<\/h2>\n

spring onion (chopped)
\nfried shallots or garlic
\nfresh red chilli (sliced)<\/p>\n

Steps<\/h2>\n

Wash rice in a bowl until water runs clear & soak for 30 mins.
\nRemove black innards from anchovies, place in a pot (without oil), heat on medium high & stir continuously for 1 min.
\nAdd water & kelp, bring to a boil.
\nReduce heat to low, simmer for 30 mins, strain & set aside.
\nIn a large pot on medium high heat, add sesame oil.
\nWhen oil is hot, add rice & stir continuously for 30 secs.
\nAdd onion & garlic, cook for 2 mins, add mushrooms, carrot & bell pepper, fry for 1 min.
\nAdd prawns, cook for 1 min, add broth & bring to a boil.
\nTurn down heat to low, simmer for 15 mins (stirring often), add salt & pepper & continue to cook until porridge reaches desired consistency.
\nTaste to adjust seasoning, garnish & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1\u00a0cup\u00a0short grain or broken rice 2 tbsp sesame oil 1 cup onion (finely diced) 3 cloves garlic (minced) 1 cup carrots (finely diced) 1 cup mushrooms (finely diced) 1 cup red or green bell peppers (finely diced) 1 cup large prawns (peeled & deveined) 1\/2 tsp salt (to taste) 1\/4 tsp ground white pepper…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,61],"tags":[],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"predecessor-version":[{"id":2339,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2315\/revisions\/2339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2316"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}