{"id":23137,"date":"2023-06-04T13:54:00","date_gmt":"2023-06-04T05:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23137"},"modified":"2026-03-09T20:29:27","modified_gmt":"2026-03-09T12:29:27","slug":"tomato-sardines-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tomato-sardines-fried-rice-wondernonieskitchen","title":{"rendered":"Tomato Sardines Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 cups cooked rice (chilled overnight)<br \/>\n2 tbsp oil (divided)<br \/>\n1 cup sardines (fish &amp; sauce separated)<br \/>\n1 cup onion (sliced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 inch ginger (minced)<br \/>\n1 cup carrots (diced)<br \/>\n1 cup bell pepper (diced)<br \/>\n1 tsp salt<br \/>\n3\/4 tsp freshly ground black pepper<br \/>\n1 tbsp cilantro (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Heat 1 tbsp oil in a large pan on medium high, add sardines (fish only) &amp; fry for 2 mins before cutting them into bite sized pieces using a spatula, remove &amp; set aside.<br \/>\nInto the same pan, add remaining oil.<br \/>\nWhen hot, add onion, garlic &amp; ginger, fry for 1 min then add diced vegetables.<br \/>\nCook for 2 mins, add sardines &amp; season.<br \/>\nAdd rice, 2 tbsp of tomato sauce the sardines came in &amp; stir well.<br \/>\nTaste to adjust seasoning, add cilantro, stir for 1 min &amp; transfer onto serving plates.<br \/>\nGarnish with cucumbers, tomatoes &amp; egg (optional).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups cooked rice (chilled overnight) 2 tbsp oil (divided) 1 cup sardines (fish &amp; sauce separated) 1 cup onion (sliced) 5 cloves garlic (minced) 1 inch ginger (minced) 1 cup carrots (diced) 1 cup bell pepper (diced) 1 tsp salt 3\/4 tsp freshly ground black pepper 1 tbsp cilantro (chopped) Steps Heat 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23138,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,33],"tags":[],"class_list":["post-23137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23137"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23137\/revisions"}],"predecessor-version":[{"id":23141,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23137\/revisions\/23141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23138"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}