{"id":2312,"date":"2022-03-05T11:50:00","date_gmt":"2022-03-05T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2312"},"modified":"2026-03-09T21:03:47","modified_gmt":"2026-03-09T13:03:47","slug":"pirasali-bulgur-pilavi-turkish-leek-bulgur-pilaf-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pirasali-bulgur-pilavi-turkish-leek-bulgur-pilaf-wondernonieskitchen","title":{"rendered":"P\u0131rasal\u0131 Bulgur Pilav\u0131 (Turkish Leek &amp; Bulgur Pilaf)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 cups leek (sliced, washed thoroughly &amp; drained)<br \/>\n2 cups extra coarse bulgur<br \/>\n3 tbsp olive oil<br \/>\n1 large onion (finely diced)<br \/>\n2 cloves garlic (minced)<br \/>\n2 tbsp tomato paste<br \/>\n3 cups vegetable stock or water<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp chilli flakes (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n2 tbsp scallions (sliced)<br \/>\n1 large tomato (sliced)<br \/>\n1\/2 small lemon (quartered)<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pan on medium high.<br \/>\nAdd onion &amp; garlic, cook till onion turns translucent.<br \/>\nAdd leek, cook for 5-8 mins till they start to become soft.<br \/>\nAdd tomato paste, cook for 1 min &amp; add bulgur.<br \/>\nStir for 1 min, add salt, chilli flakes, pepper &amp; stock.<br \/>\nCover pan, bring to a boil, lower heat &amp; cook for 10 mins or until water has been absorbed by the bulgur.<br \/>\nRemove from heat &amp; set aside for 5 mins (covered)<br \/>\nFluff grains with a fork, taste to adjust seasoning then ladle into individual serving plates\/bowls.<br \/>\nGarnish with scallions, sliced tomatoes, sprinkle more chilli flakes (optional) &amp; serve with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 cups leek (sliced, washed thoroughly &amp; drained) 2 cups extra coarse bulgur 3 tbsp olive oil 1 large onion (finely diced) 2 cloves garlic (minced) 2 tbsp tomato paste 3 cups vegetable stock or water 1 tsp salt (to taste) 1\/2 tsp chilli flakes (to taste) 1\/2 tsp ground black pepper (to taste)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,7],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2312\/revisions"}],"predecessor-version":[{"id":2338,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2312\/revisions\/2338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}