Chicken with bones 1 kg
\nRice 3 cups good quality basmati rice soaked in water for 2 hours @indiagatericemena
\nGinger garlic paste 2 tablespoons
\nOnion 2 medium thinly sliced
\nTomatoes 2 large finely chopped
\nYougurt 1\/2 cup beaten
\nTomato paste 4 tablespoons
\nBay leaves 2-3
\nCinnamon stick 2
\nGreen cardamom 2-3
\nCloves 3-4
\nSaunf or fennel seeds 1 teaspoon
\nZeera or whole cumin 1 teaspoon
\nSalt to taste
\nRed chillies powder 1 teaspoon
\nTurmeric powder 1 teaspoon
\nCoriander powder 1 teaspoon
\nlemon juice of freshly squeezed 2 lemons
\nPunjabi biryani masala 4 heaped tablespoons
\nBombay biryani masala 2 heaped tablespoons for the tangy taste @shanfoodsglobal
\noil 1\/2 cup
\nwater 12 cups<\/p>\n
In a pan add oil and saute\u0301 fry onion until golden brown in color
\nAdd Chicken and saute\u0301 fry again for 3-5 min until the color changes
\nAdd ginger garlic paste also to it
\nAdd all the whole spices and dried spices and along with biryani masalas and bhonofy for 5-7 min
\nAdd chopped tomatoes , tomato paste and beaten yogurt and cook for 12-15 min until the chicken 80 % cooked
\nAdd all the green chilies , mint and coriander and lemon juice and set it aside
\nIn a large pan boil 12 cups of water with mint , cardamom , cloves , cinnamon and bay leaves , lemon juice and 1 tablespoon oil
\nAdd rice and cook until rice is 80 % done
\nIn a wok add rice layer , chicken layer with green chillies , mint & coriander& the other rice layer with more green masala & fried brown onion
\nnow sprinkle the powdered food colour
\nthen put on Dum .. while giving dum, first keep the stove high for 3 min When you see the pot is hot, turn the flame low for 10 min .It will help to distribute the heat evenly.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Chicken with bones 1 kg Rice 3 cups good quality basmati rice soaked in water for 2 hours @indiagatericemena Ginger garlic paste 2 tablespoons Onion 2 medium thinly sliced Tomatoes 2 large finely chopped Yougurt 1\/2 cup beaten Tomato paste 4 tablespoons Bay leaves 2-3 Cinnamon stick 2 Green cardamom 2-3 Cloves 3-4 Saunf…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23088,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-23087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23087"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23087\/revisions"}],"predecessor-version":[{"id":23103,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23087\/revisions\/23103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23088"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}