{"id":23083,"date":"2023-06-02T10:32:00","date_gmt":"2023-06-02T02:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23083"},"modified":"2026-03-09T20:29:32","modified_gmt":"2026-03-09T12:29:32","slug":"baluchi-tikka-masala-skewers-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baluchi-tikka-masala-skewers-bon_appetit_by_nadia","title":{"rendered":"Baluchi Tikka Masala Skewers"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken cut into 1 inch strips 450 gms<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nHome made Baluchi tikka masala 2 heaped tablespoons<br \/>\nKashmiri laal mirch 1 teaspoon<br \/>\nSalt to taste<br \/>\nTurmeric powder 1 teaspoon<br \/>\nthick Yougurt 4 tablespoons<br \/>\nLemon juice 4 tablespoons freshly squeezed<\/p>\n<h2>Ingredients For Baluchi Tikka Masala<\/h2>\n<p>Whole coriander 2 tablespoons<br \/>\nWhole cumin 2 tablespoons<br \/>\nWhole black pepper corn 1 tablespoon<br \/>\nDry roast these 3 for 3-5 min in a small wok and then grind together in a grinder<br \/>\nChaat masala 1 teaspoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nTikka masala 1 tablespoon<br \/>\nall spices powder or garam masala 1 teaspoon<br \/>\nKasuri methi 1 teaspoon<br \/>\nred color a pinch<br \/>\n<strong><em>**Add these to roasted and grinded masala and store in a airtight container<\/em><\/strong><\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nMarinate the chicken pieces in the ginger garlic paste , spices , yogurt and lemon juice for at least 4-6 hours<br \/>\nArrange in the skewers<br \/>\nGrill in oven for 12-15 min until soft and tender from both sides by brushing with oil<br \/>\nOnce ready sprinkle more Baluchi tikka masala<br \/>\nServe with roti or rice as desired<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken cut into 1 inch strips 450 gms Ginger garlic paste 2 tablespoons Home made Baluchi tikka masala 2 heaped tablespoons Kashmiri laal mirch 1 teaspoon Salt to taste Turmeric powder 1 teaspoon thick Yougurt 4 tablespoons Lemon juice 4 tablespoons freshly squeezed Ingredients For Baluchi Tikka Masala Whole coriander 2 tablespoons Whole cumin<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23084,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23083"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23083\/revisions"}],"predecessor-version":[{"id":23101,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23083\/revisions\/23101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23084"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}