{"id":23074,"date":"2023-06-01T09:38:00","date_gmt":"2023-06-01T01:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23074"},"modified":"2026-03-09T20:29:33","modified_gmt":"2026-03-09T12:29:33","slug":"caramel-sheer-khurma-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/caramel-sheer-khurma-bon_appetit_by_nadia","title":{"rendered":"Caramel Sheer Khurma"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Ghee 3 tablespoons for the vermicelli and 3-4 tablespoons for frying the dried dates and nuts<br \/>\nVermicelli crushed 1 cup crushed<br \/>\nMilk 1 liter full fat<br \/>\nSugar 1 cup for the caramel<br \/>\nCardamoms pods few<br \/>\nDried Powdered milk 1 cup<br \/>\nDry dates 1\/3 cup<br \/>\nNuts a all boiled and peeled and sliced<\/p>\n<h2>Method<\/h2>\n<p>In a large sauce pan first heat ghee and then add few cardamoms<br \/>\nAdd vermicelli and stir with the wooden spoon for few min until aroma of the vermicelli is released<br \/>\nAdd milk and then stir for 15 min until vermicelli become soft and tender on low to medium flame<br \/>\nAdd dried powdered milk also and stir on low flame while u prepare for caramel<br \/>\nIn a small wok caramelize 1 cup of sugar by heating it on low flame with continuous stirring until it\u2019s melted to a golden caramel<br \/>\nThen add this caramelized sugar to the sheer khurma and keep stirring on low to medium flame for 15 min more until it\u2019s bubbling and all is mixed well<br \/>\nRemove from heat and let it cool down on room temperature<br \/>\nIn a Small wok add 3-4 tablespoons ghee and then add the boiled and sliced dry dates with the boiled and sliced nuts and stir them for few min<br \/>\nThen add to the sheer khurma and mix well with the spoon<br \/>\nYour sheer khorma is ready<br \/>\nU can serve it hot or refrigerate as you like<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Ghee 3 tablespoons for the vermicelli and 3-4 tablespoons for frying the dried dates and nuts Vermicelli crushed 1 cup crushed Milk 1 liter full fat Sugar 1 cup for the caramel Cardamoms pods few Dried Powdered milk 1 cup Dry dates 1\/3 cup Nuts a all boiled and peeled and sliced Method In<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23075,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-23074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23074"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23074\/revisions"}],"predecessor-version":[{"id":23076,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23074\/revisions\/23076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23075"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}