{"id":23066,"date":"2023-05-31T10:43:00","date_gmt":"2023-05-31T02:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23066"},"modified":"2026-03-09T20:29:35","modified_gmt":"2026-03-09T12:29:35","slug":"pistachio-bread-filled-with-pistachio-cream-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pistachio-bread-filled-with-pistachio-cream-baiti_ana","title":{"rendered":"Pistachio Bread Filled With Pistachio Cream"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 1\/2 to 5 cup flour<br \/>\n2 cups warm milk<br \/>\n1\/4 cup powdered milk or coffee mate<br \/>\n1\/3 cup sugar<br \/>\n1\/2 cup vegetable oil<br \/>\n2 tbsp yeast<br \/>\n1 tsp salt<\/p>\n<h2>Fillings And Toppings<\/h2>\n<p>Pistachio cream\/ spread<br \/>\nCrushed pistachios<\/p>\n<h2>Instruction<\/h2>\n<p>1: mix together 2 cups of flour, sugar, salt, yeast, milk powdered and warm milk.<br \/>\n2: cover and let it rest for 10 minutes<br \/>\n3: After 10 minutes add oil and the remaining flour slowly and mix then continue with your hands and knead till you get soft dough.<br \/>\n4:cut the dough into small balls the size you like then let it rest for 10 minutes.<br \/>\n5: roll each ball of dough fill with pistachio cream then close, roll again with rolling pin roll flat cut the edges then roll to make croissant shape or any other shape you like.<br \/>\n6: rest for 15 minutes then bake at 400f till golden color<br \/>\n7: after finish baking take out and let it cool then sprinkle powdered sugar and drizzle pistachio cream and crushed pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 1\/2 to 5 cup flour 2 cups warm milk 1\/4 cup powdered milk or coffee mate 1\/3 cup sugar 1\/2 cup vegetable oil 2 tbsp yeast 1 tsp salt Fillings And Toppings Pistachio cream\/ spread Crushed pistachios Instruction 1: mix together 2 cups of flour, sugar, salt, yeast, milk powdered and warm milk.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-23066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23066"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23066\/revisions"}],"predecessor-version":[{"id":23068,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23066\/revisions\/23068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23067"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}