{"id":23064,"date":"2023-05-31T09:53:00","date_gmt":"2023-05-31T01:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23064"},"modified":"2026-03-09T20:29:35","modified_gmt":"2026-03-09T12:29:35","slug":"creamy-lemon-garlic-chicken-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-lemon-garlic-chicken-saharskitchen_","title":{"rendered":"Creamy Lemon Garlic Chicken"},"content":{"rendered":"<h2>Ingredients For The Chicken &#8211; (Estimate Measurements)<\/h2>\n<p>3 chicken breast diced &amp; marinated with-<br \/>\nSalt<br \/>\nPaprika 1\/2 tablespoon<br \/>\nHarrisa spice 1 tablespoon<br \/>\nlemon pepper spice 1 tablespoon<br \/>\ndrizzle of Olive oil<br \/>\nMix all together and put it in the fridge for minimum 2 hours or overnight.<\/p>\n<h2>Ingredients For The Sauce-<\/h2>\n<p>1 cup of Greek plain yogurt<br \/>\nSqueeze of 1 lemon<br \/>\nLemon grind from 1 lemon<br \/>\n4 tablespoons of tahina<br \/>\n200g of garlic dip<br \/>\nSalt<\/p>\n<h2>Steps<\/h2>\n<p>Mix all the sauce ingredients together. Add abit of water to thin out if needed.<br \/>\nYou can put less garlic if you prefer, we like it with extra garlic, just taste as you go and adjust to your likings with the garlic and lemon.<br \/>\nFor the chicken, pan fry till cooked, when done, plate the chicken and pour the sauce over the chicken while the chicken is still hot.<br \/>\nGarnish with parsley, sprinkle of paprika, pan fried almonds with its ghee.<br \/>\nServe with basmati rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Chicken &#8211; (Estimate Measurements) 3 chicken breast diced &amp; marinated with- Salt Paprika 1\/2 tablespoon Harrisa spice 1 tablespoon lemon pepper spice 1 tablespoon drizzle of Olive oil Mix all together and put it in the fridge for minimum 2 hours or overnight. Ingredients For The Sauce- 1 cup of Greek plain<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23065,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23064"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23064\/revisions"}],"predecessor-version":[{"id":23073,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23064\/revisions\/23073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23065"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}