3 cups dashi (Japanese soup stock, store bought or home made using kombu, anchovies, mushroom or a combination)
\n4 tbsp miso
\n1\/2 tsp sugar
\n4 shiitake mushrooms (fresh or reconstituted from dried)
\n1 cup daikon (sliced)
\n1 tsp dried wakame (reconstituted with hot water)
\n2 servings udon (fresh, frozen, or dried & cooked according to package instructions)
\n2 large eggs
\n1 tbsp scallion (chopped, white & green parts separated)
\n1\/2 tsp shichimi togarashi<\/p>\n
In a large pot (or donabe), add 3 cups dashi, white part of scallion, daikon & shiitake mushrooms.
\nCover to cook on medium heat for 10 mins, when it starts boiling, turn heat down to simmer, skim off impurities on surface of soup with a fine mesh skimmer.
\nAdd sugar & miso (keep 1 tbsp for later) by placing miso in a ladle to dissolve before releasing it into the dashi)
\nAdd noodles, increase heat to medium, cover with lid & cook for 5 mins.
\nWhen it starts boiling, turn heat down to a simmer, check if udon has reached desired doneness & taste soup to adjust seasoning.
\nArrange daikon & mushrooms, place wakame, add egg (cooked as desired) & sprinkle shichimi.<\/p>\n
2 cup water
\n1\/2 cup cold water (colder than room temp)
\n2 large eggs (refrigerated)<\/p>\n
Add water to a pot, cover with a tight-fitting lid & bring it to a boil.
\nOnce boiling, remove pot from heat, add cold water into the pot, gently submerge cold eggs, immediately cover & leave it for 18 mins.
\nGently remove eggs & set aside for 5 mins, then enjoy warm or at room temp.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 cups dashi (Japanese soup stock, store bought or home made using kombu, anchovies, mushroom or a combination) 4 tbsp miso 1\/2 tsp sugar 4 shiitake mushrooms (fresh or reconstituted from dried) 1 cup daikon (sliced) 1 tsp dried wakame (reconstituted with hot water) 2 servings udon (fresh, frozen, or dried & cooked according…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23059,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,18],"tags":[],"class_list":["post-23058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23058"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23058\/revisions"}],"predecessor-version":[{"id":23069,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23058\/revisions\/23069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23059"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}