{"id":23037,"date":"2023-05-30T13:27:00","date_gmt":"2023-05-30T05:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23037"},"modified":"2026-03-09T20:29:38","modified_gmt":"2026-03-09T12:29:38","slug":"mince-stuffed-potato-cutlets-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mince-stuffed-potato-cutlets-bon_appetit_by_nadia","title":{"rendered":"Mince Stuffed Potato Cutlets"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Potatoes 2 large boiled , peeled and mashed<br \/>\nGinger powder 1 teaspoon<br \/>\nGarlic powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nChicken powder 1 teaspoon<br \/>\nPaprika 1 teaspoon<\/p>\n<h2>For Filling<\/h2>\n<p>Chicken or beef mince 1 cup<br \/>\nOnion 1 medium sized sliced<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nCumin powder 1 tablespoon<br \/>\nCoriander powder 1 tablespoon<br \/>\nRed pepper powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1\/2 teaspoon<br \/>\nOil 2-3 tablespoons<\/p>\n<h2>Method For Filling<\/h2>\n<p>in a wok add oil and Saute\u0301 Onion for few min and add chicken mince with<br \/>\nGarlic &amp; garlic paste add all the spices with and saute\u0301 fry for few min , lower the flame and cook for 5-7 min until it\u2019s ready if u r using beef mince cook for 10-12 min<br \/>\nU can use any left over mince for the stuffing as well<\/p>\n<h2>For Coating<\/h2>\n<p>Egg 1 season with salt and pepper<br \/>\nBread crumbs 1 cup<\/p>\n<h2>Method<\/h2>\n<p>Make a round ball from potato mixture and fill in with mince and make round tikkis<br \/>\nDip in egg and bread crumbs<br \/>\nRefrigerate for 1-2 hours<br \/>\nshallow fry in oil until golden crisp from both sides<br \/>\nserve with ketchup and chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potatoes 2 large boiled , peeled and mashed Ginger powder 1 teaspoon Garlic powder 1 teaspoon Salt to taste Black pepper 1 teaspoon Chicken powder 1 teaspoon Paprika 1 teaspoon For Filling Chicken or beef mince 1 cup Onion 1 medium sized sliced Ginger garlic paste 1 tablespoon Salt to taste Cumin powder 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23038,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7,14],"tags":[],"class_list":["post-23037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23037"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23037\/revisions"}],"predecessor-version":[{"id":23052,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23037\/revisions\/23052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23038"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}