2 tbsp butter
\n1 cup onions (diced)
\n5 cloves garlic (minced)
\n2 cups mushroom (diced)
\n2 cups potatoes (diced)
\n2 tbsp flour
\n3 cups milk
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n2 tbsp truffle oil<\/p>\n
Melt butter in a pan on medium low heat, add onions & garlic, fry for 2 mins.
\nAdd potato & mushroom, cook for 10 mins.
\nAdd flour, cook for 2 mins.
\nAdd milk, stir to prevent lumps, add salt & pepper, cook for 2 mins.
\nRemove from heat, add truffle oil, stir & set aside to cool.<\/p>\n
2 cups AP flour
\n2 cups water
\n1 large egg
\n1 tbsp butter (melted)
\n1 tsp salt
\n1 tbsp condensed milk<\/p>\n
1 tbsp AP flour
\n2 tbsp water<\/p>\n
Combine ingredients in a blender, process until smooth & set aside for 10 mins.
\nHeat a small non stick pan on medium low, laddle 1\/4 cup of batter into pan & immediately swirl around to cover the entire surface.
\nCook for 1 min, when edges start to crispen, gently flip & cook for 10 secs.
\nTransfer onto a plate & continue to cook remaining batter.
\nLay one skin on a flat surface, spoon 1 tbsp of filling in the middle, fold bottom part up, two sides in, smear sealant on remaining skin & fold over to seal.
\nTransfer onto a lined baking tray & freeze for 1 hr.<\/p>\n
2 tbsp AP flour
\n1 tbsp cornstarch
\n1\/3 cup water
\n3 cups breadcrumbs<\/p>\n
Combine flour, cornstarch & water in a bowl, mix well.
\nPut breadcrumbs in another bowl.
\nCoat risoles in flour paste then breadcrumbs & fry till golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Filling 2 tbsp butter 1 cup onions (diced) 5 cloves garlic (minced) 2 cups mushroom (diced) 2 cups potatoes (diced) 2 tbsp flour 3 cups milk 1 tsp salt 1\/2 tsp ground black pepper 2 tbsp truffle oil Steps Melt butter in a pan on medium low heat, add onions & garlic, fry…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23036,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,14],"tags":[],"class_list":["post-23035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23035"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23035\/revisions"}],"predecessor-version":[{"id":23051,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23035\/revisions\/23051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23036"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}