{"id":23025,"date":"2023-05-30T08:27:00","date_gmt":"2023-05-30T00:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23025"},"modified":"2026-03-09T20:29:41","modified_gmt":"2026-03-09T12:29:41","slug":"chicken-achari-karahi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-achari-karahi-bon_appetit_by_nadia","title":{"rendered":"Chicken Achari Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 700 gms<br \/>\nHome made Achari masala ingredients mentioned below roasted and grinded in a grinder 2 tablespoons<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nTomatoes 3 large cut into halves<br \/>\nYogurt 1\/4 cup<br \/>\nGreen chillies filled with achari masala<br \/>\nSalt to taste<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\ncoriander powder 1 teaspoon<br \/>\ncooking oil 1\/2 cup<\/p>\n<h2>For Home Made Achari Masala<\/h2>\n<p>mustard seeds 1 \/2 teaspoon<br \/>\nNigella seeds or kalonji 1 teaspoon<br \/>\nfenugreek seeds 1 \/2 teaspoon<br \/>\nwhole cumin or zeera 1 teaspoon<br \/>\nfennel seeds or saunf 1 teaspoon<br \/>\nred chillies flakes 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and ginger garlic paste and saute\u0301 fry for few min until golden brown<br \/>\nAdd the chicken pieces and then add saute\u0301 fry again for few min until color of the chicken changes<br \/>\nAdd tomato halves and cover with lid for 5-7 min until the peel of tomatoes is soft and easily removed<br \/>\nAdd roasted and grinded achari masala with other spices and saute\u0301 fry for few min with tomatoes and yogurt<br \/>\nNow cover with lid and cook on low flame for 8-10 until oil comes up<br \/>\nAdd lemon slices , green chillies and coriander and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 700 gms Home made Achari masala ingredients mentioned below roasted and grinded in a grinder 2 tablespoons Ginger garlic paste 1 tablespoon Tomatoes 3 large cut into halves Yogurt 1\/4 cup Green chillies filled with achari masala Salt to taste Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon coriander powder 1 teaspoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23026,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23025"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23025\/revisions"}],"predecessor-version":[{"id":23046,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23025\/revisions\/23046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23026"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}