1 onion (quartered & charred)
\n2 red bell peppers (charred & peeled)
\n1 tbsp ground peri-peri
\n1 lemon (zested & juiced)
\n1\/2 cup white vinegar
\n2 tsp smoked paprika
\n1 tsp dried oregano
\n1 tsp ground white pepper
\n8 cloves garlic (divided)
\n1 tbsp brown sugar
\n1 bay leaf
\n1 tbsp honey
\n1\/2 cup vegetable oil
\n1 tsp salt<\/p>\n
In a blender, add charred onion, bell peppers, ground peri-peri, lemon zest & juice, vinegar, paprika, oregano, white pepper & 5 cloves garlic, process until smooth.
\nPour into a pot, add brown sugar & bay leaf, bring to a boil & cook for 20 mins.
\nRemove bay leaf, pour into blender, add lemon juice, salt, remaining garlic, honey & stream in oil, blend until smooth.
\nStrain into a bowl & set aside to cool.<\/p>\n
1\/2 cup mayo
\n2 cloves garlic (grated)
\n1\/4 tsp salt
\n1\/4 cup peri-peri sauce
\nCombine all ingredients & mix well.<\/p>\n
1 whole chicken (cut into breast & wing, leg & thigh, skin on)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1 cup peri-peri sauce (for basting)<\/p>\n
Preheat oven to 180 deg C.
\nPlace chicken on a wire rack, season & brush with peri-peri sauce.
\nBake, brushing every 10 mins, until charred.<\/p>\n
1 kg potatoes (scrubbed & cut into wedges)
\nsalt & pepper (to taste)
\n1\/2 cup peri-peri sauce<\/p>\n
Coat wedges & bake in a tray placed under chicken.<\/p>\n
1 baguette (quartered)
\n1\/2 cup peri-peri sauce
\n1\/2 cup butter (softened)
\n8 cloves garlic (minced)
\n2 tbsp parsley
\n1 cup mozzarella cheese (grated)<\/p>\n
Place baguette on baking tray, combine all ingredients in a bowl (except cheese) & spread equally among bread.
\nTop with cheese & bake for 2 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Peri Peri Sauce 1 onion (quartered & charred) 2 red bell peppers (charred & peeled) 1 tbsp ground peri-peri 1 lemon (zested & juiced) 1\/2 cup white vinegar 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground white pepper 8 cloves garlic (divided) 1 tbsp brown sugar 1 bay leaf 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23024,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-23023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23023"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23023\/revisions"}],"predecessor-version":[{"id":23045,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23023\/revisions\/23045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23024"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}