{"id":2302,"date":"2022-03-05T10:10:00","date_gmt":"2022-03-05T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2302"},"modified":"2026-03-09T21:03:50","modified_gmt":"2026-03-09T13:03:50","slug":"spaghetti-alla-assassina-the-assassins-spaghetti-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spaghetti-alla-assassina-the-assassins-spaghetti-wondernonieskitchen","title":{"rendered":"Spaghetti Alla Assassina (The Assassin&#8217;s Spaghetti)"},"content":{"rendered":"<h2>Broth Ingredients<\/h2>\n<p>600\u00a0g\u00a0tomato passata or sauce<br \/>\n200 ml water<br \/>\n2 tsp salt<\/p>\n<h2>Pasta Ingredients<\/h2>\n<p>500\u00a0g\u00a0spaghetti<br \/>\n3 cloves garlic (minced)<br \/>\n1\u00a0tsp red chilli flakes<br \/>\n3\u00a0tbsp\u00a0extra virgin olive oil<\/p>\n<h2>Steps<\/h2>\n<p>In a pot, combine all ingredients for the broth, bring to a boil then lower heat &amp; simmer for 15 mins.<br \/>\nHeat a large pan on medium high, add oil.<br \/>\nWhen hot, add garlic &amp; chili flakes, saut\u00e9 for 30 secs (careful to not brown or burn the garlic)<br \/>\nAdd 1\/2 cup of broth into the pan to get a simple sauce going.<br \/>\nLay down the uncooked, dry spaghetti &amp; leave it for 2 mins (do not stir) until almost all the moisture has been absorbed.<br \/>\nSimilar to cooking a risotto, gradually ladle some broth (1 cup at a time) into the pan, careful not to move the dry noodles around too much because it needs to char slightly from making contact with the super hot pan.<br \/>\nOnce noodles have some browning on the bottom &amp; slightly softened from the hot broth (al dente), taste to adjust seasoning &amp; remove from heat.<br \/>\nTransfer pasta onto serving plates, garnish with chopped parsley, more chilli flakes &amp; garlic bread (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broth Ingredients 600\u00a0g\u00a0tomato passata or sauce 200 ml water 2 tsp salt Pasta Ingredients 500\u00a0g\u00a0spaghetti 3 cloves garlic (minced) 1\u00a0tsp red chilli flakes 3\u00a0tbsp\u00a0extra virgin olive oil Steps In a pot, combine all ingredients for the broth, bring to a boil then lower heat &amp; simmer for 15 mins. Heat a large pan on medium<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":2333,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions\/2333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2303"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}