1 kg Klim Milk powder 750g Icing sugar Whisk the cream and water until smooth. Pistachio Burfee:<\/strong> Ingredients 1 kg Klim Milk powder 2 cups Almond flour ( finely ground skinless Almonds) 1 big tin (290g) Nestle\u0301 cream Mix the above and blend in a food processor 3 times to form a fine breadcrumb consistency. Leave aside to rest for 30min. Prepare The Syrup 750g Icing sugar 200g Butter 1.5 cups water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":23008,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-23007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23007"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23007\/revisions"}],"predecessor-version":[{"id":23012,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23007\/revisions\/23012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23008"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups Almond flour ( finely ground skinless Almonds)
\n1 big tin (290g) Nestle\u0301 cream
\nMix the above and blend in a food processor 3 times to form a fine breadcrumb consistency.<\/em>
\nLeave aside to rest for 30min.<\/em><\/p>\nPrepare The Syrup<\/h2>\n
\n200g Butter
\n1.5 cups water
\n1 big tin (290g) Nestle\u0301 cream<\/p>\nSteps<\/h2>\n
\nThen add it to a large non stick pot with the icing sugar and butter.
\nBring to a slow simmer for 10 minutes.
\nSwitch the heat off.
\nAdd the milk powder mixture.
\nMix well.
\nAdd in:<\/strong>
\n2 teaspoons ground cardamon<\/em>
\n1.5 teaspoon Almonds extract ( or to taste)<\/em>
\n1 teaspoon cardamon extract ( or to taste)<\/em>
\nSet in a greased tray or leave it covered for 24 hours.
\nCut into squares or scoop.
\nDecorate with crushed Almonds, ebible rose and silver edible paper.<\/p>\nOther Variations Follow The Above Ingredients. Only Replace As Mentioned Below:<\/h2>\n
\nReplace the 2 cups Almonds with 2 cups finely ground pistachios.<\/em>
\nAdd green food colour.<\/em>
\nReplace almond extract with 2 teaspoons pistachio extract or to taste.<\/em>
\nDecorate with finely chopped Pistachios.<\/em>
\nSaffron Burfee :<\/strong>
\nReplace the 2 cups almonds with 1 cup almonds and 1 cup Pistachios.<\/em>
\nAdd orange \/ yellow food colour<\/em>
\n1 teaspoon powdered saffron ( roasted saffron crumbled with fingers to make a powder)<\/em>
\nReplace almond extract with 2 teaspoon saffron extract or to taste.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"