{"id":23003,"date":"2023-05-28T13:43:00","date_gmt":"2023-05-28T05:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=23003"},"modified":"2026-03-09T20:29:43","modified_gmt":"2026-03-09T12:29:43","slug":"tuscan-chicken-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tuscan-chicken-reznacooks","title":{"rendered":"Tuscan Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken seasoning for marination:<br \/>\n1 Chicken breast sliced in 3, washed and pat dry<br \/>\n1 tsp oil,<br \/>\n1\/2 tsp Black pepper<br \/>\nsalt to taste<br \/>\n1\/2 tsp Paprika<br \/>\n1\/2- Dried parsley<br \/>\n1\/2 tsp Garlic powder<\/p>\n<h2>For The Base<\/h2>\n<p>1 tbsp-Butter<br \/>\n3 Cloves of garlic diced or minced<br \/>\n2 tbsp- Tomato pure\u0301e<br \/>\n1.5 tbsp -Tuscan seasoning ( my own blend ) using<br \/>\nSmoked paprika, black pepper, garlic powder, thyme, rosemary, parsley, oregano , basil and salt.<br \/>\n1 Cup of cream<br \/>\n1 Cup of chicken stock<br \/>\n2 handful of spinach finely chopped<br \/>\n4\/5 Sliced of sun dried tomatoes<br \/>\n8 Roasted plum tomatoes<br \/>\n1 Cup Parmesan cheese<\/p>\n<h2>Method<\/h2>\n<p>Marinade the chicken using the spice marination<br \/>\nShallow fry the chicken in olive oil for 6 minutes on each side or until cooked through and leave aside<br \/>\nIn a pan add butter and diced garlic<br \/>\nAdd tomato pure\u0301e, stir in before adding the tuscan spice<br \/>\nMix well to combine all ingredients together<br \/>\nAdd cream and give it a mix before adding chicken stock to create a smooth base, let the mixture shimmer for 5 minutes on low heat<br \/>\nAdd spinach and sun dried tomatoes give it a mix<br \/>\nAdd the fried chicken to the base mixture<br \/>\nAdd the roasted tomato<br \/>\nAdd Parmesan cheese<br \/>\nCook the mixture down for 2 minutes<br \/>\nTurn off the heat<br \/>\nVoila !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken seasoning for marination: 1 Chicken breast sliced in 3, washed and pat dry 1 tsp oil, 1\/2 tsp Black pepper salt to taste 1\/2 tsp Paprika 1\/2- Dried parsley 1\/2 tsp Garlic powder For The Base 1 tbsp-Butter 3 Cloves of garlic diced or minced 2 tbsp- Tomato pure\u0301e 1.5 tbsp -Tuscan seasoning<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":23004,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-23003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=23003"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23003\/revisions"}],"predecessor-version":[{"id":23010,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/23003\/revisions\/23010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/23004"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=23003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=23003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=23003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}