{"id":2298,"date":"2022-03-05T09:50:00","date_gmt":"2022-03-05T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2298"},"modified":"2026-03-09T21:03:50","modified_gmt":"2026-03-09T13:03:50","slug":"udon-noodle-soup-kake-udon-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/udon-noodle-soup-kake-udon-wondernonieskitchen","title":{"rendered":"Udon Noodle Soup (Kake Udon)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400 g fresh or frozen udon noodles (cooked according to package instructions)<br \/>\n1\/2 cup spring onions (thinly chopped)<\/p>\n<h2>Broth<\/h2>\n<p>4\u00a0cups\u00a0dashi broth (soak a 10&#215;10 cm piece of Kombu overnight in 4 cups of water or use 1\/2 the amount of Kombu &amp; add 2 dried shiitake mushrooms)<br \/>\n2 tsp brown sugar<br \/>\n3 tbsp\u00a0soy sauce<br \/>\n2\u00a0tbsp\u00a0rice vinegar<br \/>\n1\/4 tsp salt (to taste)<\/p>\n<h2>Mushrooms<\/h2>\n<p>2 cups fresh white or button mushrooms (sliced)<br \/>\n1 tsp\u00a0sesame oil<br \/>\n1 tbsp soy sauce<br \/>\n1\/8 tsp brown sugar<\/p>\n<h2>Steps<\/h2>\n<p>In a medium saucepan, add dashi stock &amp; bring it to a boil.<br \/>\nAdd soy sauce, vinegar, sugar &amp; salt, stir, put on the lid, taste to adjust seasoning &amp; continue simmering on a low heat while preparing the other components of the dish.<br \/>\nHeat a large frying pan on medium, when hot, add oil &amp; spread the mushrooms evenly.<br \/>\nCook until mushrooms turn slightly brown, add soy sauce &amp; sugar, continue cooking until almost all the moisture has been absorbed into the mushrooms.<br \/>\nTo assemble, place cooked udon noodles into individual serving bowls, pour the hot soup over the noodles, add mushrooms &amp; sprinkle chopped spring onions &amp; shichimi togarashi (optional), serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400 g fresh or frozen udon noodles (cooked according to package instructions) 1\/2 cup spring onions (thinly chopped) Broth 4\u00a0cups\u00a0dashi broth (soak a 10&#215;10 cm piece of Kombu overnight in 4 cups of water or use 1\/2 the amount of Kombu &amp; add 2 dried shiitake mushrooms) 2 tsp brown sugar 3 tbsp\u00a0soy sauce<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2298"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2298\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2298\/revisions\/2332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}