{"id":22956,"date":"2023-05-26T09:52:00","date_gmt":"2023-05-26T01:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22956"},"modified":"2026-03-09T20:29:46","modified_gmt":"2026-03-09T12:29:46","slug":"caramel-kheer-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/caramel-kheer-bon_appetit_by_nadia","title":{"rendered":"Caramel Kheer"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Milk 1 liter<br \/>\nRice 1\/4 cup soaked in water for 4-6 hours and strained<br \/>\nDried fruits almonds , cashews , raisins mix 1\/2 cup<br \/>\nSugar 1 cup u can use 3\/4 cup if u like less sugar<br \/>\nCardamom few pods<br \/>\nsaffron few strands crushed<br \/>\nghee 3 tablespoons<\/p>\n<h2>Method<\/h2>\n<p>soak the rice in water for 4-6 hours<br \/>\nIn a grinder or manually grind the soaked rice coarsely<br \/>\nIn a sauce pan add milk , cardamom pods , saffron strands crushed and rice and cook on low to medium flame for 30 min until rice becomes soft and tender<br \/>\nin an other small pan caramelize the r<br \/>\nsugar by heating the sugar in a wok on low flame continuously stirring until sugar is melted and becomes golden in color<br \/>\nadd caramelized sugar to rice pudding and cook Again on low flame for 10-15 until bubbles start to form<br \/>\ndon\u2019t worry if sugar becomes hardened in the milk pudding once it will be on heat will melt again<br \/>\nIn another wok add ghee and then roast the mix of dry fruits for 3-5 min on medium flame<br \/>\nadd these dried fruits in the kheer and mix well for few min<br \/>\nonce kheer starts bubbling it\u2019s ready<br \/>\nPour in Katoris and serve by garnishing with edible silver and pistachios<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Milk 1 liter Rice 1\/4 cup soaked in water for 4-6 hours and strained Dried fruits almonds , cashews , raisins mix 1\/2 cup Sugar 1 cup u can use 3\/4 cup if u like less sugar Cardamom few pods saffron few strands crushed ghee 3 tablespoons Method soak the rice in water for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22957,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22956"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22956\/revisions"}],"predecessor-version":[{"id":22963,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22956\/revisions\/22963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22957"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}