{"id":22938,"date":"2023-05-25T09:17:00","date_gmt":"2023-05-25T01:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22938"},"modified":"2026-03-09T20:29:49","modified_gmt":"2026-03-09T12:29:49","slug":"tortilla-espanola-spanish-potato-omelette-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tortilla-espanola-spanish-potato-omelette-wondernonieskitchen","title":{"rendered":"Tortilla Espa\u00f1ola (Spanish Potato Omelette)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 tbsp olive oil (Spanish or another Mediterranean variety)<br \/>\n2 medium potatoes (russet or yellow, sliced)<br \/>\n1\/2 cup onion (sliced)<br \/>\n6 eggs<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Heat a pan on medium low heat &amp; add olive oil.<br \/>\nPat dry sliced potatoes &amp; onion.<br \/>\nWhen oil is hot, add onion &amp; cook till it turns translucent.<br \/>\nAdd potatoes &amp; cook until they turn fork tender (about 10 mins), then remove.<br \/>\nIn a large bowl, beat eggs, add slightly cooled cooked potatoes &amp; onions &amp; stir to combine.<br \/>\nAdd salt &amp; pepper, mix well.<br \/>\nHeat up same pan used earlier, once hot, pour in the egg potato mixture &amp; smoothen the top.<br \/>\nCook for 8-10 mins until the bottom has turned golden brown.<br \/>\nPlace a large round plate on top of pan, hold firmly, with the other hand, hold the pan&#8217;s handle, then quickly but firmly flip omelette into the plate.<br \/>\nPlace pan over heat again &amp; slowly push omelette into the pan to cook it on the other side, for about 6-8 mins.<br \/>\nOnce the other side is also golden brown, remove &amp; serve hot or at room temperature, as it is or with aioli or salad of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 tbsp olive oil (Spanish or another Mediterranean variety) 2 medium potatoes (russet or yellow, sliced) 1\/2 cup onion (sliced) 6 eggs 1\/2 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) Steps Heat a pan on medium low heat &amp; add olive oil. Pat dry sliced potatoes &amp; onion. When oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,14],"tags":[],"class_list":["post-22938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22938"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22938\/revisions"}],"predecessor-version":[{"id":22941,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22938\/revisions\/22941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22940"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}