3L of full cream milk
\n2\/3 cup of white vinegar<\/p>\n
2 L of full cream milk
\n2 cups of full cream milk powder
\n1 tsp of cardamom powder
\n1 pinch of saffron
\n1 and 2\/3 cups of caster sugar<\/p>\n
4 tbsp of corn flour
\n1 cup of caster sugar
\n6 cups of water
\nsliced pistachios and more saffron, to garnish<\/p>\n
1. Heat the milk and once it starts bubbling, then off the flame and let it cool down slightly
\n2. Once slightly cooler, add the vinegar and stir until the milk separates
\n3. Pour the curdled milk over a strainer covered with a cheese cloth
\n4. Rinse the curdled milk with cold water and let it hang in the cheese cloth for at least 30 minutes
\n5. Meanwhile to make the saffron milk, heat the milk and add milk powder, cardamom powder, saffron strands and caster sugar
\n6. Bring the saffron milk to a boil and keep stirring until it reduces by half
\n7. Set the saffron milk aside to cool down
\n8. Knead the milk curds for about 10 minutes until smooth
\n9. Add corn flour and knead again
\n10. Form into flat balls
\n11. Create a sugar syrup by boiling the sugar and water
\n12. Once the syrup starts boiling, add the balls and cook for 5 minutes of high heat
\n13. Turn off the heat and let the balls soak for about 20 minutes
\n14. Pour some of the saffron milk into a bowl and add the balls
\n15. Add more saffron milk on top
\n16. Garnish with pistachios and more saffron
\n17. Refrigerate it for about 4 hours
\n18. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Milk Curd Ingredients 3L of full cream milk 2\/3 cup of white vinegar Saffron Milk Ingredients 2 L of full cream milk 2 cups of full cream milk powder 1 tsp of cardamom powder 1 pinch of saffron 1 and 2\/3 cups of caster sugar Other Ingredients 4 tbsp of corn flour 1 cup of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22933,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22932"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22932\/revisions"}],"predecessor-version":[{"id":22942,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22932\/revisions\/22942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22933"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}