1\/2 cup onion (diced or sliced)
\n2 cloves garlic (minced)
\n1\/4 inch ginger (minced)
\n1 tbsp neutral flavoured oil
\n1 cup protein of choice (meat or tofu)
\n1 cup vegetables of choice (I used 2 cups of potatoes, carrots & mushrooms since I skipped the protein)
\n3 cups dashi stock (store bought or homemade)
\n2 cubes Japanese curry roux (I used 2 tbsp of my favourite curry powder 1 tbsp AP flour)
\n2 tsp soy sauce
\n2 servings udon noodles (frozen or fresh, I used dried ones that I boiled according to instructions on the packaging)
\n1 tsp scallions (chopped)
\n1 egg (soft boiled, optional)
\n1\/8 tsp sichimi togarashi (optional)<\/p>\n
Heat oil in a pot on medium high.
\nAdd onion, garlic & ginger, cook till onion turns translucent.
\nAdd protein (if using) & cook till it’s half done.
\nAdd curry powder & flour, stir for 2 mins then add dashi stock & simmer for 5 mins.
\nIf using cubed Japanese curry roux, add dashi stock, cover & simmer for 5 mins then dissolve the cubes.
\nWhen it comes to a boil, add potatoes & simmer for 5 mins, followed by carrots & mushrooms.
\nCook for 5 mins, add soy sauce & taste to adjust seasoning.
\nMeanwhile in a separate pot, boil udon till it reaches the desired doneness.
\nWhen udon is cooked, ladle curry over & garnish with scallions, egg & togarashi (if using)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup onion (diced or sliced) 2 cloves garlic (minced) 1\/4 inch ginger (minced) 1 tbsp neutral flavoured oil 1 cup protein of choice (meat or tofu) 1 cup vegetables of choice (I used 2 cups of potatoes, carrots & mushrooms since I skipped the protein) 3 cups dashi stock (store bought or homemade)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22919,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7,18,63],"tags":[],"class_list":["post-22918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes","category-noodle","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22918"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22918\/revisions"}],"predecessor-version":[{"id":22930,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22918\/revisions\/22930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22919"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}