{"id":22916,"date":"2023-05-24T16:28:00","date_gmt":"2023-05-24T08:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22916"},"modified":"2026-03-09T20:29:52","modified_gmt":"2026-03-09T12:29:52","slug":"instant-milk-barfi-with-rose-and-pistachios-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/instant-milk-barfi-with-rose-and-pistachios-bon_appetit_by_nadia","title":{"rendered":"Instant Milk Barfi With Rose And Pistachios"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Ghee 3 tablespoons heaped<br \/>\nFull fat milk 1 cup 250<br \/>\nDry milk powder 2 cups<br \/>\nCardamom powder 1\/2 teaspoon<br \/>\nWhite Sugar powdered 1\/2 cup full u can use 3\/4 cup also if u like more sugar<br \/>\nPistachios ( 1\/4 cup )<br \/>\nPink color 2-3 drops<br \/>\nRose syrup 1 teaspoon<br \/>\nFor topping pistachios 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add ghee , milk and dried milk powder ,pink color and mix well with spatula<br \/>\nThen put the wok on the medium flame on the stove and stir continuously for 5 min<br \/>\nOnce it starts getting thick and leaving the side of the pan then add cardamom powder \/ saffron\/ sugar and mix well again<br \/>\nFirst it will become thin as sugar will melt , keep stirring<br \/>\nOn medium flame keep stirring for another 5 -7 min until the mixture will start to become thick again<br \/>\nOnce the mixture starts leaving the pan again it\u2019s ready , add chopped pistachios<br \/>\nPour the mixture in the square tin lined with baking paper and smoothen with spatula<br \/>\nGenerously spread loads of pistachios<br \/>\nCool completely for 1 hour at room temperature<br \/>\nRefrigerate for 4-6 hours<br \/>\nCut with sharp knife in squares<br \/>\nRose and pistachios Barfi is ready to eat<br \/>\nU can keep for 7 days at room temperature and 30 days in fridge and 3 months in freezer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Ghee 3 tablespoons heaped Full fat milk 1 cup 250 Dry milk powder 2 cups Cardamom powder 1\/2 teaspoon White Sugar powdered 1\/2 cup full u can use 3\/4 cup also if u like more sugar Pistachios ( 1\/4 cup ) Pink color 2-3 drops Rose syrup 1 teaspoon For topping pistachios 1\/4 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22917,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22916"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22916\/revisions"}],"predecessor-version":[{"id":22929,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22916\/revisions\/22929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22917"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}