3 sheets phyllo (each cut into 3 long strips)
\n1 egg (mixed with 2 tbsp olive oil to make an egg wash)
\n1\/2 tsp sesame seeds
\n1\/2 tsp nigella seeds<\/p>\n
2 tbsp olive oil
\n2 medium potatoes (peeled, cubed, boiled for 15 mins & drained)
\n1 large onion (finely diced)
\n2 cloves garlic (minced)
\n3 cups leek (finely sliced)
\n1 cup mushroom (sliced)
\n1 tsp dried thyme
\n1\/2 tsp chilli flakes
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)<\/p>\n
Heat oil in a pan on medium high heat, add garlic & onion, saute for 5 mins.
\nAdd mushrooms, saute for 1 min & add leeks, cook for 5 mins.
\nAdd boiled potato cutes, the rest of the ingredients, stir & cook until everything is well incorporated & most of the moisture has evaporated. .
\nTaste to adjust seasoning & set aside to cool down completely.
\nTake 2 pieces of phyllo, stacked on top of each other, place 2-3 tbsp of filling (forming a triangle) on 1 end of the phyllo sheet, roll it up to fully encase filling inside.
\nTransfer phyllo triangle onto lined baking tray & continue making more triangles.
\nBrush them generously with egg wash, sprinkle with seeds & place in a 200 deg C preheated oven.
\nBake for 15-20 mins or until b\u00f6rek turn crispy & golden brown.
\nRemove from oven, let them cool for 5 mins then serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 sheets phyllo (each cut into 3 long strips) 1 egg (mixed with 2 tbsp olive oil to make an egg wash) 1\/2 tsp sesame seeds 1\/2 tsp nigella seeds Filling 2 tbsp olive oil 2 medium potatoes (peeled, cubed, boiled for 15 mins & drained) 1 large onion (finely diced) 2 cloves garlic…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,14],"tags":[],"class_list":["post-2290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2290\/revisions\/2329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2291"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}