2 rolls (400g each) Today Original Puff Pastry, thawed @tasteoftoday
\n2 tbsp Hinds Spices Ground Cinnamon @hinds_spices_the_strong_one
\n1\u20442 cup (100g) granulated sugar
\n1\u20444 cup (56g) butter, softened
\n1\u20442 tin (226g) Rhodes Quality Strawberry Jam @rhodesquality<\/p>\n
1. Preheat the oven to 160c on fan assist, and grease a 12 hole muffin pan. Use spray or butter.
\n2. Combine the ground cinnamon and sugar to make cinnamon sugar.
\n3. On a lightly floured surface, roll out the thawed puff pastry rolls into 2 large 70cm x 25cm rectangles. Spread the butter and sprinkle 1\u20442 the cinnamon-sugar evenly between the 2 pastry rectangles, reserving the remaining cinnamon-sugar until needed.
\nChef\u2019s Tip: Thaw the puff pastry in the fridge overnight!
\n4. Gently roll the pastry into 2 long 70cm logs.
\nCut the logs into 6 smaller logs. Using a sharp knife, cut each log lengthways, to form 12 pieces of dough.
\nRoll each piece of dough into a spiral, ensuring the layers of cinnamon-sugar are facing up and tucking the end of the dough under the spiral.
\n5. Place each spiral into the prepared greased muffin pan.
\nBake for about 1 hour until the pastry is bakes through and golden.
\n6. Once baked, while warm coat each cruffin into the remaining cinnamon-sugar.
\n7. Add the jam to a piping bag and pipe into the middle of the cruffin.
\nNote: I presses the cruffin slightly in the middle to fill.
\nYou can also make a hole at the botton and pipe the jam in.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 rolls (400g each) Today Original Puff Pastry, thawed @tasteoftoday 2 tbsp Hinds Spices Ground Cinnamon @hinds_spices_the_strong_one 1\u20442 cup (100g) granulated sugar 1\u20444 cup (56g) butter, softened 1\u20442 tin (226g) Rhodes Quality Strawberry Jam @rhodesquality Method 1. Preheat the oven to 160c on fan assist, and grease a 12 hole muffin pan. Use spray…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22890,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22889"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22889\/revisions"}],"predecessor-version":[{"id":22900,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22889\/revisions\/22900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22890"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}