{"id":22885,"date":"2023-05-23T08:27:00","date_gmt":"2023-05-23T00:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22885"},"modified":"2026-03-09T20:29:57","modified_gmt":"2026-03-09T12:29:57","slug":"nasi-hujan-panas-malaysian-rainbow-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nasi-hujan-panas-malaysian-rainbow-rice-wondernonieskitchen","title":{"rendered":"Nasi Hujan Panas (Malaysian Rainbow Rice)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tbsp clarified or regular butter<br \/>\n1 cup onion (thinly sliced)<br \/>\n5 cloves garlic (sliced)<br \/>\n1 inch ginger (sliced)<br \/>\n2 lemongrass (white parts only, smashed)<br \/>\n2 pandan leaves (knotted)<br \/>\n2 star anise<br \/>\n3 cardamom<br \/>\n2 cloves<br \/>\n1 cinnamon stick<br \/>\n2 cups rice (washed till water runs clear &amp; drained)<br \/>\n1 cup water<br \/>\n1 cup coconut milk<br \/>\n1 tsp salt<br \/>\n3 tbsp natural food colouring (I made my own from pandan leaves, purple cabbage &amp; beetroot) or 1&amp;1\/2 tsp artifical colouring<\/p>\n<h2>Steps<\/h2>\n<p>Heat butter in a pot on medium high.<br \/>\nAdd onion, garlic, ginger, lemongrass, pandan leaves, all whole spices &amp; saute for 2 mins until fragrant.<br \/>\nAdd rice, water, coconut milk &amp; salt, stir then cover with a lid (or just transfer all this into a rice cooker)<br \/>\nCook for 7 mins, reduce heat to low &amp; cook for another 3 mins.<br \/>\nOpen lid, remove pandan leaves &amp; poke 9 holes (about 1-inch diameter) deep into the rice.<br \/>\nPour colours into holes, cover &amp; cook the rice for 5 mote mins.<br \/>\nTurn off the heat &amp; let rice sit for 10 mins (covered)<br \/>\nWhen ready to serve, fluff up rice with a fork &amp; mix colours.<br \/>\nnatural colouring is more subtle &amp; would result in a more pastel coloured rice compared to commercially produced food colouring.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tbsp clarified or regular butter 1 cup onion (thinly sliced) 5 cloves garlic (sliced) 1 inch ginger (sliced) 2 lemongrass (white parts only, smashed) 2 pandan leaves (knotted) 2 star anise 3 cardamom 2 cloves 1 cinnamon stick 2 cups rice (washed till water runs clear &amp; drained) 1 cup water 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22886,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-22885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22885"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22885\/revisions"}],"predecessor-version":[{"id":22898,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22885\/revisions\/22898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22886"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}