4 cups chicken or vegetable stock
\n2 tbsp butter (divided)
\n1\/2 cup shallots (minced)
\n1 cup Arborio rice
\n1 tbsp lemon juice mixed with 3 tbsp water
\n400 g or 1 bunch asparagus (trimmed, tips cuts & spears cut into thin discs)
\n1\/2 cup Parmesan cheese (freshly grated)
\n1\/2 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
Heat stock in a small saucepan until it comes to a low simmer.
\nIn a pot on medium heat, add 1 tbsp butter.
\nWhen butter has melted, add shallots & cook until translucent.
\nAdd rice & cook for 2 mins, stirring until nicely coated.
\nAdd asparagus discs & lemon juice mixture, stir for 1 min till almost fully absorbed by the rice.
\nAdd 1\/2 cup of hot stock, stir continuously until the liquid is almost completely absorbed.
\nContinue adding stock, 1\/2 cup at a time, stirring often to prevent rice from sticking to the bottom of the pot.
\nContinue cooking until rice is tender but still firm to the bite, about 20-25 mins.
\nWith the last ladle of stock, add the asparagus tips, stir & cook for 2 mins until the rice has absorbed the stock but is still loose & asparagus are cooked through.
\nTurn off the heat, add in the Parmesan cheese & remaining 1 tbsp of butter.
\nAdd salt & pepper, stir & taste to adjust seasoning.
\nServe immediately while it’s piping hot, with more grated parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 cups chicken or vegetable stock 2 tbsp butter (divided) 1\/2 cup shallots (minced) 1 cup Arborio rice 1 tbsp lemon juice mixed with 3 tbsp water 400 g or 1 bunch asparagus (trimmed, tips cuts & spears cut into thin discs) 1\/2 cup Parmesan cheese (freshly grated) 1\/2 tsp salt 1\/2 tsp ground…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22884,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[137,7,33],"tags":[],"class_list":["post-22883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asparagus","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22883"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22883\/revisions"}],"predecessor-version":[{"id":22897,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22883\/revisions\/22897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22884"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}