500 g cream cheese (room temp)
\n100 ml heavy cream (room temp)
\n3 large eggs (room temp)
\n110 g sugar
\n1 lemon (finely zested)
\n1\/2 tsp vanilla essence
\n1\/4 tsp salt<\/p>\n
Preheat oven at 250 deg C (with fan) for at least 30 mins to make it really hot.
\nScrunch up a piece of parchment paper & place over a 6 inch springform pan, making sure it’s big enough to hang over the sides.
\nUse a stand mixer with a balloon whisk or blender (I used the latter), combine cream cheese & sugar then the rest of the ingredients. If using a blender, add everything & blitz for 2 mins till they are no visible lumps.
\nPour cake batter into pan in one go to prevent any air pockets, tap on the countertop a few times to eliminate any air pockets & use bamboo skewer or toothpick to pop air bubbles that didn’t rise to the surface.
\nTransfer cake to oven, bake (with fan) for 7 mins, change settings to top & bottom heat (no fan) for 8 mins then to top heat only for last 4-6 mins of baking (pls use timers or watch the oven as it bakes)
\nRemove cake when surface has reached desired burnt colour (should wobble when gently shaken), let cool on a wire rack until it reaches room temp & transfer to the fridge to chill for at least 5 hrs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g cream cheese (room temp) 100 ml heavy cream (room temp) 3 large eggs (room temp) 110 g sugar 1 lemon (finely zested) 1\/2 tsp vanilla essence 1\/4 tsp salt Steps Preheat oven at 250 deg C (with fan) for at least 30 mins to make it really hot. Scrunch up a piece…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22882,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-22881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22881"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22881\/revisions"}],"predecessor-version":[{"id":22896,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22881\/revisions\/22896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22882"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}