2\u00a0large chicken thighs or breasts (bone in & skin on)
\n1\u00a0large\u00a0yellow onion (coarsely chopped)
\n5\u00a0cloves\u00a0garlic (minced)
\n1\u00a0tbsp salt
\n1\u00a0tbsp\u00a0freshly\u00a0ground black pepper
\n2\u00a0tbsp olive oil
\n4\u00a0cups\u00a0chicken stock
\n500 g potatoes\u00a0of choice (red, Yukon Gold, russet etc – peeled & cut into bite sized chunks)
\n2 corn on the cob\u00a0(quartered) or 1 cup frozen corn kernels
\n1\u00a0bunch\u00a0fresh cilantro
\n1\u00a0bunch\u00a0spring onions
\n2\u00a0tbsp\u00a0dried\u00a0guascas or oregano<\/p>\n
Place chicken in a glass or ceramic dish, top with onion, garlic,\u00a0salt & pepper, cover & chill in the refrigerator overnight.
\nHeat olive oil in a pot over medium high.
\nAdd chicken, together with the aromatics in the container, brown for 5 mins on each side.
\nAdd chicken stock & bring to a boil.
\nLower heat to medium low, cover & simmer for 30 mins.
\nTransfer chicken onto a plate, when cool enough to handle, separate chicken meat from skin & bones, shred into bite sized strips.
\nPlace potatoes into the soup pot, cook for 5 mins, add corn cilantro, spring onions & dried oregano. Simmer, covered, for 20 mins, or until potatoes are tender but not overcooked.
\nRemove cilantro & spring onions, return chicken to the pot, simmer for 5 mins until chicken is warmed through.
\nTaste to adjust seasoning, ladle soup into individual bowls, garnish with chopped herbs & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2\u00a0large chicken thighs or breasts (bone in & skin on) 1\u00a0large\u00a0yellow onion (coarsely chopped) 5\u00a0cloves\u00a0garlic (minced) 1\u00a0tbsp salt 1\u00a0tbsp\u00a0freshly\u00a0ground black pepper 2\u00a0tbsp olive oil 4\u00a0cups\u00a0chicken stock 500 g potatoes\u00a0of choice (red, Yukon Gold, russet etc – peeled & cut into bite sized chunks) 2 corn on the cob\u00a0(quartered) or 1 cup frozen corn kernels…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-2288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2288"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2288\/revisions"}],"predecessor-version":[{"id":2328,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2288\/revisions\/2328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2289"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}