{"id":22852,"date":"2023-05-20T11:45:00","date_gmt":"2023-05-20T03:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22852"},"modified":"2026-03-09T20:30:03","modified_gmt":"2026-03-09T12:30:03","slug":"sundubu-jjigae-spicy-korean-soft-tofu-stew-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sundubu-jjigae-spicy-korean-soft-tofu-stew-wondernonieskitchen","title":{"rendered":"Sundubu Jjigae (Spicy Korean Soft Tofu Stew)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 tbsp oil<br \/>\n3 cloves garlic (minced)<br \/>\n1\/2 cup onions (sliced)<br \/>\n2 tbsp gochugaru (Korean red pepper flakes)<br \/>\n1\/2 cup kimchi (chopped, with juice)<br \/>\n1&amp;1\/2 cups water or stock<br \/>\n1 package soft tofu<br \/>\n1\/2 cup additional protein of choice (chicken, beef, shrimp, etc, optional)<br \/>\n1\/2 cup mushrooms (enoki or shiitake)<br \/>\n1 egg<br \/>\n1\/4 tsp salt (to taste)<br \/>\n1\/4 tsp sugar (to taste)<br \/>\n1 tsp scallions (chopped)<br \/>\n1 tsp sesame oil<\/p>\n<h2>Steps<\/h2>\n<p>Heat a medium pot or earthenware over medium high, add oil, kimchi, onions, Korean red pepper flakes &amp; garlic.<br \/>\nCook for 1 min.<br \/>\nAdd additional protein of choice (if using) &amp; fry until protein is almost cooked &amp; onions have softened.<br \/>\nAdd tofu &amp; gently break it apart.<br \/>\nAdd water or stock, salt &amp; sugar, bring to a boil.<br \/>\nTaste to adjust seasoning (depending on how salty &amp; fermented kimchi is, sugar will balance out sour kimchi)<br \/>\nAdd mushrooms &amp; bring to a boil.<br \/>\nCrack an egg on top, cook for 3 mins, drizzle of sesame oil &amp; garnish with scallions.<br \/>\nServe with rice &amp; banchan (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp oil 3 cloves garlic (minced) 1\/2 cup onions (sliced) 2 tbsp gochugaru (Korean red pepper flakes) 1\/2 cup kimchi (chopped, with juice) 1&amp;1\/2 cups water or stock 1 package soft tofu 1\/2 cup additional protein of choice (chicken, beef, shrimp, etc, optional) 1\/2 cup mushrooms (enoki or shiitake) 1 egg 1\/4 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22853,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7,83,61,63],"tags":[],"class_list":["post-22852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes","category-mushroom","category-shrimp-prawns","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22852"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22852\/revisions"}],"predecessor-version":[{"id":22867,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22852\/revisions\/22867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22853"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}