{"id":22850,"date":"2023-05-20T11:25:00","date_gmt":"2023-05-20T03:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22850"},"modified":"2026-03-09T20:30:06","modified_gmt":"2026-03-09T12:30:06","slug":"kali-mirch-murghi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kali-mirch-murghi-bon_appetit_by_nadia","title":{"rendered":"Kali Mirch Murghi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 750 gms with bones<br \/>\nOnion 1 large chopped<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nYougurt 1 cup beaten<br \/>\nSalt according to taste<br \/>\nBlack pepper corns roasted and crushed 2 tablespoon to be added in the end<br \/>\nWhole Cumin roasted and crushed 1 tablespoon<br \/>\nWhole Coriander roasted and crushed 1 tablespoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nAll spices powder 1 tablespoon<br \/>\nTurmeric 1 teaspoon<br \/>\nWater 1\/4 cup<br \/>\ngreen chillies and lemon slices to garnish at the end<br \/>\noil 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then add the chopped onion and saute\u0301 fry for 3-5 min Until golden brown in color<br \/>\nAdd the chicken pieces and saute\u0301 fry for 5-8 min until color of the chicken changes<br \/>\nAdd ginger garlic paste, all spices except black pepper and saute\u0301 fry for 3-5 min<br \/>\nAdd yougurt also and slow the flame and cook for 3-5 min with lid closed<br \/>\nAdd 1\/4 cup water and then cook for 8-10 min until chicken is tender and oil comes up<br \/>\nIf you want to make it dry like kadahi bhonofy for few min to evaporate excess water otherwise u can keep it in gravy form also according to your family choice<br \/>\nAdd the roasted and crushed black pepper and garnish with green chillies and lemon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 750 gms with bones Onion 1 large chopped Ginger garlic paste 2 tablespoons Yougurt 1 cup beaten Salt according to taste Black pepper corns roasted and crushed 2 tablespoon to be added in the end Whole Cumin roasted and crushed 1 tablespoon Whole Coriander roasted and crushed 1 tablespoon Kashmiri red pepper 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22851,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22850"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22850\/revisions"}],"predecessor-version":[{"id":22866,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22850\/revisions\/22866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22851"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}