Chicken coating: Step 1<\/strong> Wash and pat dry chicken Ingredients Chicken coating: Step 1 Salt to taste 1 Cup of corn flakes 1 tsp- Dried parsley 1 tsp- Onion powder 1 tsp- Black pepper 1 tsp- Chilli flakes Step 2- 1 Large chicken breast cut in cubes Step 3- 1 Egg Base for the sauce: Step 4 1 tbsp- Olive oil 2 Garlic diced…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22849,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22848"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22848\/revisions"}],"predecessor-version":[{"id":22865,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22848\/revisions\/22865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22849"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalt to taste
\n1 Cup of corn flakes
\n1 tsp- Dried parsley
\n1 tsp- Onion powder
\n1 tsp- Black pepper
\n1 tsp- Chilli flakes
\nStep 2-<\/strong>
\n1 Large chicken breast cut in cubes
\nStep 3-<\/strong>
\n1 Egg
\nBase for the sauce: Step 4<\/strong>
\n1 tbsp- Olive oil
\n2 Garlic diced or minced
\n1 tbsp- Chipotle paste
\nChilli flake (according to heat level )
\n1 tsp- Dried Parsley
\n2 tbsp- Tomato pure\u0301e
\n2 tbsp- Water
\n@spicemaster_co naga sauce ( add according to tolerance level )
\n1 Dollop of soft cream cheese
\n1\/2 Cup Parmesan cheese<\/p>\nMethod<\/h2>\n
\nIn a food processor add all the dried ingredients in step 1.
\nBlitz until it turns into crust, leave aside
\nWhisk an egg and coat the chicken then cover with crust
\nAdd to the Air fryer for 5 minutes, 2.5 minutes on each side on 205c I used the grill mode and leave aside
\nIn a pan add olive oil and garlic
\nAdd all the wet and dried ingredients in step 4 in the same order ( leave the Parmesan cheese til the end.
\nGive it a good stir to combine all ingredients together before adding the Parmesan cheese.
\nTurn off the heat
\nSmother the chicken in the chipotle sauce
\nVoila! Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"