Pastry :<\/strong> Preheat oven at 180 deg C. Ingredients Pastry : 4 pieces filo 1 tsp nigella seeds (habbatus sauda or corek otu) Filling : 2 tbsp olive oil 1\/2 cup onion (finely diced) 2 cloves garlic (minced) 1 inch ginger (grated) 2 tsp curry powder 4 medium potatoes (diced) 1\/2 cup carrot (finely diced) 1\/2 cup bell pepper (finely diced) 1 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22847,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-22846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22846"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22846\/revisions"}],"predecessor-version":[{"id":22864,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22846\/revisions\/22864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22847"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 pieces filo
\n1 tsp nigella seeds (habbatus sauda or corek otu)
\nFilling :<\/strong>
\n2 tbsp olive oil
\n1\/2 cup onion (finely diced)
\n2 cloves garlic (minced)
\n1 inch ginger (grated)
\n2 tsp curry powder
\n4 medium potatoes (diced)
\n1\/2 cup carrot (finely diced)
\n1\/2 cup bell pepper (finely diced)
\n1 cup water (more if needed)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\nBrushing Liquid :<\/strong>
\n1 egg
\n1\/2 cup Turkish yoghurt
\n1\/4 cup olive oil<\/p>\nSteps<\/h2>\n
\nHeat a large pan on medium high, add oil.
\nAdd onion, garlic & ginger, fry till onion turns translucent.
\nAdd curry powder, stir for 1 min.
\nAdd potatoes, mix well & cook for 2 mins.
\nAdd water & cook for 10 mins.
\nAdd carrots, bell pepper, salt & pepper, stir & cook for 1 min.
\nCheck if potatoes are cooked through, add water & continue cooking if needed.
\nWhen potatoes have reached desired doneness, adjust seasoning & remove from heat to cool down for 15 mins.
\nCombine brushing liquid into a bowl & mix well.
\nLine a glass baking tray or springform pan with baking paper.
\nRoll out the pastry onto the work surface, brush lightly with brushing liquid.
\nPlace 1\/4 of potato mixture onto pastry, roll it up into a tube & coil tightly to form the center of the borek.
\nTransfer tightly coiled piece onto the middle of baking tray & brush completely with liquid.
\nContinue brushing, filling & rolling remaining dough & arrange by placing it around the center piece, brushing after each addition.
\nPour remaining liquid over the pastry, sprinkle seeds on top & bake for 30-45 mins till it turns golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"