{"id":22842,"date":"2023-05-20T10:05:00","date_gmt":"2023-05-20T02:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22842"},"modified":"2026-03-09T20:30:06","modified_gmt":"2026-03-09T12:30:06","slug":"lemon-butter-kebabs-ataleofsauceandspice","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lemon-butter-kebabs-ataleofsauceandspice","title":{"rendered":"Lemon Butter Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3\u20444 kg chicken mince<br \/>\n11\u20442 slices bread, soaked in water<br \/>\nand squeezed out.<br \/>\n1 large onion grated (squeeze out<br \/>\nexcess liquid)<br \/>\n1 egg<br \/>\n1 tsp crushed garlic<br \/>\n1 tsp green masala<br \/>\nSalt to taste<br \/>\n1\u20442 tsp lemon pepper<br \/>\n1 tsp chicken spice<br \/>\n1 tsp dhana jeeru<br \/>\n1\u20442 tsp baking powder<br \/>\n1 tsp paprika<br \/>\nsteps<br \/>\nMix everything together well.<br \/>\nChill for 1-2 hours in the fridge.<br \/>\nOil hands and form into kebabs. Place in a large flat pot with a little water and steam on medium heat untill cooked. Add a little butter to brown.<\/p>\n<h2>Sauce<\/h2>\n<p>60g butter<br \/>\nJuice of 1 large lemon<br \/>\nSalt to taste<br \/>\n1 tsp brown sugar<br \/>\n1\u20442 tsp lemon pepper<\/p>\n<h2>Steps<\/h2>\n<p>Heat together gently until<br \/>\nsimmering. Add in 1 cup of fresh cream, 2 tbsp of garlic sauce, and chopped parsley. Simmer on low to thicken.<br \/>\nPlace kebabs in sauce and cook for 3-5 minutes. Serve with sides of choice.<\/p>\n<h2>Serving Suggestion<\/h2>\n<p>Serve filled in grilled pitas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\u20444 kg chicken mince 11\u20442 slices bread, soaked in water and squeezed out. 1 large onion grated (squeeze out excess liquid) 1 egg 1 tsp crushed garlic 1 tsp green masala Salt to taste 1\u20442 tsp lemon pepper 1 tsp chicken spice 1 tsp dhana jeeru 1\u20442 tsp baking powder 1 tsp paprika steps<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22843,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22842"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22842\/revisions"}],"predecessor-version":[{"id":22862,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22842\/revisions\/22862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22843"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}