{"id":22821,"date":"2023-05-18T08:36:00","date_gmt":"2023-05-18T00:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22821"},"modified":"2026-03-09T20:30:11","modified_gmt":"2026-03-09T12:30:11","slug":"biltong-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/biltong-fried-rice-wondernonieskitchen","title":{"rendered":"Biltong Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 cups cooked rice (chilled overnight)<br \/>\n2 tbsp vegetable oil (divided)<br \/>\n1 cup sliced beef biltong<br \/>\n2 eggs (beaten)<br \/>\n4 cloves garlic (minced)<br \/>\n1\/2 cup red bell pepper (diced)<br \/>\n1\/2 cup carrot (diced)<br \/>\n1 cup peas (fresh or frozen)<br \/>\n2 tbsp soy sauce<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a wok or large pan, heat 1 tbsp oil on medium high, add egg &amp; cook till just done.<br \/>\nRemove &amp; set aside.<br \/>\nInto the same wok, add remaining oil &amp; garlic, cook for 1 min, stirring continuously.<br \/>\nAdd bell pepper &amp; carrot, cook for 1 min.<br \/>\nAdd rice, soy sauce, salt &amp; black pepper, mix well for 1 min.<br \/>\nAdd biltong &amp; egg, cook for 1 min, stirring continuously.<br \/>\nTaste to adjust seasoning &amp; serve with lime\/lemon wedge &amp; chopped fresh herbs if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups cooked rice (chilled overnight) 2 tbsp vegetable oil (divided) 1 cup sliced beef biltong 2 eggs (beaten) 4 cloves garlic (minced) 1\/2 cup red bell pepper (diced) 1\/2 cup carrot (diced) 1 cup peas (fresh or frozen) 2 tbsp soy sauce 1\/2 tsp salt 1\/4 tsp ground black pepper Steps In a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22822,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-22821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22821"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22821\/revisions"}],"predecessor-version":[{"id":22836,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22821\/revisions\/22836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22822"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}