( 1 cup 250ml)
\n1 1\/4 cup 2 tsp cake \/ all purpose flour @snowflake_sa
\n1 tbs samolina
\n1 tsp baking powder @royalbakingpowdersa
\n1\/4 tsp bicarbonate soda \/ baking soda
\n1\/4 tsp elaichi\/ cardamon powder
\nLarge pinch nutmeg
\n1 large egg
\n3 tsp oil
\n1\/2 cup condensed milk @nestlesouthafrica_<\/p>\n
Mix all the ingredients well, except the flour.
\nNow add the flour in slowly and mix.
\nYou want a soft but not a sticky dough.
\nThats the quantity of flour i used above.
\nYou might need less or more.
\nDivide into 30 for small or 25 for medium jamuns.
\nYou can make them into any size you like. Remember it expands in the oil to triple the size. Keep that in mind.
\nRoll into an oblong shape.
\n2inches for small and 3 inches for medium.
\nDeep fry on low to medium heat till golden. Drain leave aside on kitchen paper.
\nMake the syrup simmering hot . Switch the heat off. Add the jamuns and soak according to your preference.
\nIf you dont like yours too syrupy, soak for a less amount of time.
\nThe Jamuns will soak all of the syrup.
\nI kept mine soaked overnight until all the syrup was absorbed.
\nRemove and coat in desiccated coconut.
\nReady to serve!!
\nStore in an airtight container.
\nEnjoy!!!<\/p>\n
1 1\/2 cups sugar
\n3 cups water
\n1 tbs rose water
\n5 saffron strands
\n1\/4 tsp elachi \/ cardamon powder<\/p>\n
Boil the above till it just begins to feel sticky. It should still be thin though. Preferably the syrup will become half the quantity. Leave aside. Make it hot before adding the Jamuns.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients ( 1 cup 250ml) 1 1\/4 cup 2 tsp cake \/ all purpose flour @snowflake_sa 1 tbs samolina 1 tsp baking powder @royalbakingpowdersa 1\/4 tsp bicarbonate soda \/ baking soda 1\/4 tsp elaichi\/ cardamon powder Large pinch nutmeg 1 large egg 3 tsp oil 1\/2 cup condensed milk @nestlesouthafrica_ Steps Mix all the ingredients…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22803,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22802"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22802\/revisions"}],"predecessor-version":[{"id":22811,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22802\/revisions\/22811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22803"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}