{"id":2279,"date":"2022-03-05T07:10:00","date_gmt":"2022-03-04T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2279"},"modified":"2026-03-09T21:03:55","modified_gmt":"2026-03-09T13:03:55","slug":"salmon-fish-head-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salmon-fish-head-curry-wondernonieskitchen","title":{"rendered":"Salmon Fish Head Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 large fish head of choice<br \/>\n3 tbsp coconut oil<br \/>\n1 onion (sliced)<br \/>\n3 cups water<br \/>\n2 tbsp tamarind paste<br \/>\n1\/2 cup coconut milk<\/p>\n<h2>Whole Spices<\/h2>\n<p>1\/2 tsp fenugreek seeds<br \/>\n1\/2 tsp cumin seeds<br \/>\n1 tsp mustard seeds<br \/>\n10 curry leaves<\/p>\n<h2>Spice Paste<\/h2>\n<p>1 large onion<br \/>\n5 cloves garlic<br \/>\n2 inch ginger<br \/>\n3 dried chillies (soaked in hot water for 15 mins)<br \/>\n6 tbsp fish curry powder<br \/>\n2 tsp salt<\/p>\n<h2>Vegetables<\/h2>\n<p>1 large eggplant (cut into 2 inch pieces)<br \/>\n2 cups okra (top &amp; bottom trimmed)<br \/>\n3 fresh green chillies (sliced half lengthwise)<br \/>\n2 tomatoes (quartered)<\/p>\n<h2>Steps<\/h2>\n<p>Blend all ingredients for the spice paste into a fine puree (add some water if needed) &amp; set aside.<br \/>\nIn a pot, heat oil on medium high.<br \/>\nWhen hot, add whole spices &amp; fry for 1 min.<br \/>\nAdd spice paste &amp; fry till fragrant (abt 10 mins)<br \/>\nAdd sliced onions &amp; fry for 2 mins.<br \/>\nAdd water &amp; tamarind, bring to a boil.<br \/>\nAdd fish head, okra &amp; eggplant, bring to a boil.<br \/>\nAdd coconut milk, green chillies &amp; tomatoes, bring to a boil (stirring continuously) &amp; taste for seasoning. .<br \/>\nContinue cooking until broth has reached desired thickness &amp; vegetables are cooked to desired doneness.<br \/>\nTransfer fish head to a serving bowl, add vegetables &amp; served with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large fish head of choice 3 tbsp coconut oil 1 onion (sliced) 3 cups water 2 tbsp tamarind paste 1\/2 cup coconut milk Whole Spices 1\/2 tsp fenugreek seeds 1\/2 tsp cumin seeds 1 tsp mustard seeds 10 curry leaves Spice Paste 1 large onion 5 cloves garlic 2 inch ginger 3 dried<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-2279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2279"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2279\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2279\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2280"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}