{"id":22789,"date":"2023-05-17T06:49:00","date_gmt":"2023-05-16T22:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22789"},"modified":"2026-03-09T20:30:17","modified_gmt":"2026-03-09T12:30:17","slug":"chicken-cooked-in-coconut-milk-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-cooked-in-coconut-milk-stirwithme","title":{"rendered":"Chicken Cooked In Coconut Milk"},"content":{"rendered":"

Ingredients<\/h2>\n

1 whole (1 kg) chicken cut into 10-12 pieces
\n200ml instant coconut cream
\n250gr fresh grated coconut or 120g dried
\n3 pieces cloves
\n1 cinnamon stick (10cm)
\n2 tsp coriander powder
\n1-2 tbsp palm sugar or brown
\n1 tsp salt (adjust to taste)
\n2 tsp sugar
\n1\/2 tsp white\/black pepper
\n500ml air
\n1\/4 cup neutral oil
\nCrispy Fried shallot (optional)<\/p>\n

Spices Paste<\/h2>\n

3 garlic
\n10 shallot
\n35g ginger
\n35g galangal
\n40g Kaempferia galangal or blue ginger<\/p>\n

Steps<\/h2>\n

1. Dry toast grated coconut, over medium low heat, stir and toss frequently until golden brown and fragrant. Let cool and blend until smooth. Set a side
\n2. Blend spices paste until smooth and pasty
\n3. Heat oil in a pan, stir fry spices paste until darken in color for 3-5 mins over medium high heat then add cinnamon stick, coriander powder, cloves, palm sugar, stir for another min
\n4. Add chicken pieces and water, let it bubble.
\n5. Lower the heat and cook chicken for 15 mins
\n6. Add coconut cream and seasoning, cook chicken for another 10-15 mins. Stir frequently
\n7. Lasty add toasted coconut, and stir until sauce thicken. Remove and serve with steam rice and fried shallot<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 whole (1 kg) chicken cut into 10-12 pieces 200ml instant coconut cream 250gr fresh grated coconut or 120g dried 3 pieces cloves 1 cinnamon stick (10cm) 2 tsp coriander powder 1-2 tbsp palm sugar or brown 1 tsp salt (adjust to taste) 2 tsp sugar 1\/2 tsp white\/black pepper 500ml air 1\/4 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22790,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22789"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22789\/revisions"}],"predecessor-version":[{"id":22807,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22789\/revisions\/22807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22790"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}