2 cups self raising or AP flour mixed with 1 tsp baking soda
\n2 tsp baking powder
\n1\/2 tsp salt
\n1\/2 cup unsalted butter (cubed, kept cold & removed from chiller just before using)
\n3\/4 cup whole dairy milk or plant based milk<\/p>\n
4 tbsp unsalted butter
\n4 tbsp AP flour
\n1 tsp freshly ground black pepper
\n1 tsp salt
\n4 cups whole dairy milk or plant based milk<\/p>\n
Preheat oven to 220 deg C.
\nIn a large bowl, add flour, baking powder & salt, stir to combine.
\nUsing fingertips, rub cold butter into flour mixture until it resembles coarse sand.
\nPour milk & stir until dough starts to form, add more milk if needed (do not overmix)
\nTransfer loose dough onto floured work surface, knead slightly until it holds together (sprinkle more flour if dough is too sticky)
\nFlatten dough into 1\/2 inch thickness, cut out biscuits into rounds (I used a glass mug) & transfer onto a lined baking sheet.
\nBake for 10-12 mins until it becomes golden brown.
\nTo make gravy, melt butter in a pot, add flour, pepper & salt.
\nStir continuously for 2 mins.
\nAdd 1 cup milk, stirring continuously to prevent lumps.
\nPour in remaining milk & bring to a simmer, stirring constantly.
\nReduce heat to medium low & simmer gravy (stirring occasionally so the bottom doesn’t burn) for about 15 mins until it thickens & reaches desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Biscuits 2 cups self raising or AP flour mixed with 1 tsp baking soda 2 tsp baking powder 1\/2 tsp salt 1\/2 cup unsalted butter (cubed, kept cold & removed from chiller just before using) 3\/4 cup whole dairy milk or plant based milk Ingredients For Gravy 4 tbsp unsalted butter 4 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22788,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-22787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22787"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22787\/revisions"}],"predecessor-version":[{"id":22806,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22787\/revisions\/22806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22788"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}