Step 1:<\/strong> Wash and drain the mince meat Ingredients Step 1: 500g mince meat I Medium onion diced 1 tsp Kashmiri chilli powder 1 tsp Cumin powder 1 tsp Paprika powder 1\/2 tsp Turmeric 1 tsp Coriander powder 1 tsp Curry powder 1 tsp Cumin seed crushed Salt to taste 1.5 tbs Oil Generous amount of ginger Hand full of fresh chopped Coriander…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22769,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-22768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22768"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22768\/revisions"}],"predecessor-version":[{"id":22779,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22768\/revisions\/22779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22769"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500g mince meat
\nI Medium onion diced
\n1 tsp Kashmiri chilli powder
\n1 tsp Cumin powder
\n1 tsp Paprika powder
\n1\/2 tsp Turmeric
\n1 tsp Coriander powder
\n1 tsp Curry powder
\n1 tsp Cumin seed crushed
\nSalt to taste
\n1.5 tbs Oil
\nGenerous amount of ginger
\nHand full of fresh chopped Coriander
\nGreen chilli chopped ( add desired amount)
\nStep 2:<\/strong>
\nCheese string cut in half<\/p>\nMethod<\/h2>\n
\nAdd all the ingredients in step 1 in any order
\nMix well to combine all the spices.
\nFor best result marinade at least 1 hour before and refrigerate.
\nTake 2 tbsp of mince and form a flat ball
\nAdd the cheese in the centre and close it using both hand and roll with your palm to form your ideal shape.
\nTurn the air fryer on a grill mode 205c for 15 minutes and load the tray. If you prefer a soft outer layer cook for 10 minutes.
\nVoila! Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"