{"id":22764,"date":"2023-05-16T09:10:00","date_gmt":"2023-05-16T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22764"},"modified":"2026-03-09T20:30:20","modified_gmt":"2026-03-09T12:30:20","slug":"biskut-arab-arabic-shortbread-biscuits-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/biskut-arab-arabic-shortbread-biscuits-wondernonieskitchen","title":{"rendered":"Biskut Arab (Arabic Shortbread Biscuits)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2&amp;1\/2 cups AP flour<br \/>\n3\/4 cup caster sugar (plus more for coating)<br \/>\n1 cup clarified or regular butter (softened to room temperature)<br \/>\nliquid food colouring (yellow, red, blue or green, optional)<\/p>\n<h2>Steps<\/h2>\n<p>Sift flour into a pan &amp; fry (without oil) on low heat, stirring continuously until it&#8217;s light &amp; fluffy (abt 5 mins)<br \/>\nRemove, cool completely &amp; sift it into a large mixing bowl.<br \/>\nAdd caster sugar into the bowl with flour, then add ghee or regular butter little by little into the mixture, while kneading it continuously till it forms a soft dough.<br \/>\nDivide dough into 3 parts, knead in food colouring (if using) until smooth.<br \/>\nCut &amp; divide dough evenly from the 3 colours &amp; knead them into 1 inch balls.<br \/>\nArrange onto a lined baking tray, bake for 20 mins in a 160 deg C preheated oven.<br \/>\nRemove, cool down for 10 mins, roll them into more caster sugar (optional) &amp; place individually into small baking paper cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2&amp;1\/2 cups AP flour 3\/4 cup caster sugar (plus more for coating) 1 cup clarified or regular butter (softened to room temperature) liquid food colouring (yellow, red, blue or green, optional) Steps Sift flour into a pan &amp; fry (without oil) on low heat, stirring continuously until it&#8217;s light &amp; fluffy (abt 5 mins)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22765,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22764"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22764\/revisions"}],"predecessor-version":[{"id":22777,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22764\/revisions\/22777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22765"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}