Bao Buns
\nTempeh @betternaturetempeh
\nOggs @loveoggs
\nPanko Bread Crumbs @yutakaeats<\/p>\n
4 Tbsp vegetable oil
\n2 Onion (finely diced)
\n2 Garlic Clove, crushed
\n3 Tbsp Ginger (grated)
\n2 Tsp Tumeric
\n4 Tbsp Mild Curry Powder
\n2 Tbsp Plain Flour
\n600ml Vegetable Stock @knorruk
\n200ml Coconut Milk
\n3 Tsp Soy Sauce
\n200g Panko Breadcrumbs
\n70g Chickpea Flour 5-6 Tbsp Oat Milk
\n150g Cornflour\/Plain Flour
\n1 Large Aubergine<\/p>\n
1. For the Katsu Curry sauce, soften the onions ginger and garlic in oil until fragrant. Add In the curry powder, turmeric and salt. Combine well and then add in your plain flour and cook for a couple minutes until well incorporated.
\n2. Gradually add in your vegetable stock followed by Coconut Milk. Then add your soy sauce. Let your curry sauce simmer until it becomes a thick consistency. With a hand blender, blitz the onions to get a smooth consistency. If your curry is still a little thinner, let it simmer on medium to high heat until the curry is reduced.
\n3. Slice your tempeh, cover OGGS Aquafaba and then panko breadcrumbs. Fry on medium until crispy and golden brown.
\n4. Place the panko tempeh in a bao bun and spread a generous layer of katsu curry!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Bao Buns Tempeh @betternaturetempeh Oggs @loveoggs Panko Bread Crumbs @yutakaeats Katsu 4 Tbsp vegetable oil 2 Onion (finely diced) 2 Garlic Clove, crushed 3 Tbsp Ginger (grated) 2 Tsp Tumeric 4 Tbsp Mild Curry Powder 2 Tbsp Plain Flour 600ml Vegetable Stock @knorruk 200ml Coconut Milk 3 Tsp Soy Sauce 200g Panko Breadcrumbs 70g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22760,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,114,7],"tags":[],"class_list":["post-22759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22759"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22759\/revisions"}],"predecessor-version":[{"id":22775,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22759\/revisions\/22775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22760"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}