{"id":22757,"date":"2023-05-16T08:10:00","date_gmt":"2023-05-16T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22757"},"modified":"2026-03-09T20:30:22","modified_gmt":"2026-03-09T12:30:22","slug":"creamy-malai-chicken-tikka-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-malai-chicken-tikka-bon_appetit_by_nadia","title":{"rendered":"Creamy Malai Chicken Tikka"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Quarter legs with thighs 4 place deep cuts in the chicken so masala gets absorbed<br \/>\nGinger &amp; garlic paste 2 heaped tablespoons<br \/>\nSalt according to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nWhite pepper 1 tablespoon<br \/>\nRoasted &amp; crushed Cumin powder 1 heaped tablespoon<br \/>\nRoasted &amp; crushed coriander powder 1 tablespoon<br \/>\nAll spices powder or garam masala powder 1 tablespoon<br \/>\nThick Yogurt 1\/2 cup beaten well<br \/>\nLemon juice 4 teaspoons of freshly squeezed lemons<br \/>\nCooking cream 6 tablespoons heaped<br \/>\ncoriander , mint and green chillies paste 2 tablespoon<br \/>\nkasuri meethi or fenugreek seeds 1 teaspoon to sprinkle on top<br \/>\noil or butter or ghee to brush over the chicken pieces<\/p>\n<h2>Method<\/h2>\n<p>preheat the oven @180 Celsius for 15 min<br \/>\nMarinate the chicken legs with yogurt in all the spices , lemon juice , green chillies paste for 4-6 hours &amp; better overnight<br \/>\nAdd cream 1 hour before the grilling<br \/>\nsprinkle with kasuri meethi on top<br \/>\ngrill in the preheated oven @180 Celsius for 20-25 min until golden crisp from the top by brushing with oil or ghee both sides<br \/>\nServe with paratha and chutney<br \/>\nU can also make this on stove top and air fry too<br \/>\nAir fry the chicken at 375 F for 20 minutes.<br \/>\nFor best results, turn at the 10 minute mark.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quarter legs with thighs 4 place deep cuts in the chicken so masala gets absorbed Ginger &amp; garlic paste 2 heaped tablespoons Salt according to taste Black pepper 1 teaspoon White pepper 1 tablespoon Roasted &amp; crushed Cumin powder 1 heaped tablespoon Roasted &amp; crushed coriander powder 1 tablespoon All spices powder or garam<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22758,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22757"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22757\/revisions"}],"predecessor-version":[{"id":22774,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22757\/revisions\/22774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22758"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}