Chicken 450 gms boneless u can use breast or thigh pieces as u like
\nThick Yougurt 4 heaped tablespoons
\nGinger garlic paste 2 tablespoons
\nSalt according to to taste
\nKashmiri red pepper 1 tablespoon
\nAchari masala home made 2 heaped tablespoons
\nLemon 2 3 tablespoons freshly squeezed
\nMustard oil 2 tablespoons
\nred color a pinch<\/p>\n
mustard seeds 1 \/2 teaspoon Preheat the oven @180 Celsius for 15 min Ingredients Chicken 450 gms boneless u can use breast or thigh pieces as u like Thick Yougurt 4 heaped tablespoons Ginger garlic paste 2 tablespoons Salt according to to taste Kashmiri red pepper 1 tablespoon Achari masala home made 2 heaped tablespoons Lemon 2 3 tablespoons freshly squeezed Mustard oil 2 tablespoons red color a…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22756,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22755"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22755\/revisions"}],"predecessor-version":[{"id":22773,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22755\/revisions\/22773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22756"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNigella seeds or kalonji 1 teaspoon
\nfenugreek seeds 1 \/2 teaspoon
\nwhole cumin or zeera 1 teaspoon
\nfennel seeds or saunf 1 teaspoon
\nred chillies flakes 1 teaspoon
\n*Dry roast and grind to form powder in. Grinder<\/em><\/p>\nMethod<\/h2>\n
\nMarinate the chicken pieces in ginger garlic paste, achari masala , salt , kashmiri red pepper, lemon , yogurt and mustard oil for 1 hour
\nPlace in skewers and grill in oven @180 Celsius for 15-17 min until it\u2019s grilled from both sides by brushing with olive oil
\nSqueeze more lemon juice , chilies and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"