Beech Mushrooms
\nTomato (diced)
\n2 Celery Sticks (sliced)
\n1 Red Onion (thinly sliced)
\n1 Tbsp Soy Sauce
\n1 Tsp Sesame Oil
\n1\/2 Tbsp Honey
\nSalt
\nPepper
\nChilli Flakes
\n3 Garlic Cubes
\n1 Tsp Ginger<\/p>\n
250g Plain Flour
\n1.5tsp Yeast
\n1\/2tsp Sugar
\n1\/2 Tsp Salt
\n195ml Lukewarm Water<\/p>\n
6 Tbsp Greek Yogurt
\n1 Tsp Chilli Powder
\n1 Tsp Cumin
\n1 Tsp Salt
\n1 Celery Stick (small dice)<\/p>\n
1. In a bowl add the warm water with yeast and sugar whisking for 10 seconds. Cover with a towel and set aside for 20 minutes.
\n2. After 20 minutes sift in the flour with salt mixing with your hands, a stand mixer or a spoon. The dough will be a little stick so cover with oil and then a towel setting aside for 30 minutes.
\n3. While the dough is proving start to saute\u0301 half the red onion with the ginger and garlic until fragrant. Then add in the beech mushrooms cooking until the mushroom juices are released.
\n4. Then mix in the soy sauce, honey and sesame oil with a sprinkle of salt, pepper and chilli flakes
\n5. For the \u201cTzatziki\u201d I didn\u2019t have cucumber so I used celery. In a bowl add Greek yogurt, chilli powder and cumin almond with the celery
\n6. The dough is proved. Take one and a half palm size of the dough, roll into a ball covering in plain flour and gently roll out to a circle just smaller than your griddle size. Cook for 2 minutes on low-medium heat on each side
\n7. Spread a good amount of yogurt on the gyro adding the cooked beech mushroom topping it off with tomato, celery and onions<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Beech Mushrooms Tomato (diced) 2 Celery Sticks (sliced) 1 Red Onion (thinly sliced) 1 Tbsp Soy Sauce 1 Tsp Sesame Oil 1\/2 Tbsp Honey Salt Pepper Chilli Flakes 3 Garlic Cubes 1 Tsp Ginger Gyro 250g Plain Flour 1.5tsp Yeast 1\/2tsp Sugar 1\/2 Tsp Salt 195ml Lukewarm Water Sauce 6 Tbsp Greek Yogurt 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22740,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-22739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22739"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22739\/revisions"}],"predecessor-version":[{"id":22750,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22739\/revisions\/22750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22740"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}